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Vendor:
Premium Fudge Base (Zero Trans Fat)
Regular price $196.56 / 50LBRegular priceUnit price per/ 50LBSale price $196.56 / 50LB -
Vendor:
Chocolate Flavored Fudge Icing Base
Regular price $213.07Regular priceUnit price per
Frequently Asked Questions
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What is the Chocolate Fudge offered by Bakers Authority?
- Bakers Authority's Chocolate Fudge is a decadently rich, creamy, and smooth confection made primarily from chocolate and sugar, perfect for enhancing a variety of desserts and baked goods.
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How does this fudge differ from traditional fudge?
- Our Chocolate Fudge is specially formulated for commercial bakers, ensuring consistency in taste and texture, which is pivotal for bulk baking and commercial dessert preparations.
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Can the Chocolate Fudge be used as a filling or topping?
- Absolutely! The Chocolate Fudge is versatile and can be used both as a luscious filling or a glossy topping for cakes, pastries, and other desserts.
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Is the Chocolate Fudge ready-to-use?
- Yes, the Chocolate Fudge from Bakers Authority is designed to be ready-to-use, ensuring convenience and time-saving for commercial bakers.
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How should the Chocolate Fudge be stored?
- Store the Chocolate Fudge in a cool, dry place away from direct sunlight. For extended freshness post-opening, refrigeration might be recommended.
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Are there any allergens in the Chocolate Fudge?
- The Chocolate Fudge primarily contains cocoa and may include dairy or other potential allergens. It's always advisable to check the product label for detailed allergen information.
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How long can I store the Chocolate Fudge before it expires?
- Bakers Authority's Chocolate Fudge typically has a shelf life of several months. However, it's essential to refer to the product's expiration date for guaranteed freshness.
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Can I order Chocolate Fudge in bulk quantities?
- Certainly! Bakers Authority caters to commercial bakers' needs and offers bulk purchasing options for their Chocolate Fudge.
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Any recommendations for using Chocolate Fudge in baking?
- While our Chocolate Fudge is versatile, for optimal texture and flavor, consider gently warming it before use, especially if using as a drizzle or spread. For specific recipes or unique uses, you might refer to guidelines provided by Bakers Authority.