-
Vendor:
Yeast Raised Doughnut Mix
Regular price $65.00 / 50 lbRegular priceUnit price per/ 50 lbSale price $65.00 / 50 lb -
Vendor:
Variety Cake Doughnut Mix
Regular price $69.28 / 50 lbRegular priceUnit price per/ 50 lbSale price $69.28 / 50 lb -
Sold outSold out
-
Sold outVendor:
Honey Wheat Doughnut Mix
Regular price $63.50 / 50 lbRegular priceUnit price per/ 50 lbSale price $63.50 / 50 lbSold out -
Sold outVendor:
French Cruller Mix
Regular price $155.54 / 25 lbRegular priceUnit price per/ 25 lbSale price $155.54 / 25 lbSold out -
Vendor:
French Cruller Mix 40 lb
Regular price $333.26Regular priceUnit price per -
Vendor:
A&S Honey Wheat Cake Donut Mix 15lb
Regular price $37.20Regular priceUnit price per
Frequently Asked Questions
-
What makes the doughnut mixes from Baker's Authority suitable for commercial use?
- Our doughnut mixes are formulated with commercial bakers in mind, ensuring consistent quality, scalability, and ease of use. Each batch is designed to produce doughnuts with the perfect texture and flavor that can meet the demands of high-volume production.
-
Are there bulk purchase discounts available for commercial orders?
- Yes, commercial bakers looking to purchase in bulk quantities can benefit from our volume discounts. Please contact our sales team for detailed pricing and offers.
-
Can I customize my doughnut mix order based on specific flavor or ingredient preferences?
- Currently, we offer a wide range of doughnut mixes to cater to various preferences. While we do not offer individual customizations, we regularly update our product range based on customer feedback. If you have a specific request, please let us know, and we'll do our best to accommodate.
-
How do the doughnut mixes maintain consistency across different batches?
- We employ stringent quality control measures and use precise, state-of-the-art machinery to ensure that each batch of our doughnut mix is consistent in terms of flavor, texture, and performance.
-
Are there any allergens present in the doughnut mixes?
- Some of our mixes may contain allergens like wheat, dairy, or nuts. We recommend reviewing the product specifications for each mix to determine its allergen content. Always inform your customers about potential allergens in the finished product.
-
How long is the shelf life of the doughnut mixes, and what's the best way to store them?
- Our doughnut mixes typically have a shelf life of 6-12 months when stored in a cool, dry place away from direct sunlight. Always check the expiry date on the packaging and follow the storage instructions provided.
-
Are there any specific equipment or tools recommended for using Baker's Authority doughnut mixes?
- While our mixes are designed to be versatile and compatible with most standard baking equipment, using commercial-grade mixers and fryers can help achieve optimal results. Ensure that all equipment is calibrated correctly for consistency.