Oils & Shortening
Frequently Asked Questions
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What types of oils and shortenings does Baker's Authority offer for commercial baking?
- At Baker's Authority, we offer a diverse range of oils and shortenings specifically curated for commercial baking. This includes vegetable oils, specialty fats, and bakery shortenings suitable for various applications.
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Are your oils and shortenings suitable for vegan and gluten-free recipes?
- Absolutely! We have a selection of oils and shortenings that cater to vegan and gluten-free baking requirements. We understand the diverse needs of our bakers, so we strive to provide options for everyone.
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Can I purchase oils and shortenings in bulk quantities?
- Yes, we cater primarily to commercial bakers, so bulk purchasing is available for most of our products.
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How do you ensure the quality and freshness of your oils and shortenings?
- At Baker's Authority, quality is our top priority. We source our products from trusted suppliers and ensure that they are stored under optimal conditions to maintain freshness.
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What's the shelf life of your oils and shortenings?
- The shelf life varies depending on the specific product. Typically, details about shelf life can be found on the product's packaging or in its online description. Always store products as recommended to ensure maximum freshness.
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Do you offer any specialty oils or shortenings for unique baking needs?
- Yes, we understand that commercial bakers sometimes need specialty products. We offer a range of unique oils and shortenings for those special recipes or innovative creations.
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What's the difference between hydrogenated and non-hydrogenated shortenings?
- Hydrogenated shortenings have undergone a process to solidify liquid vegetable oils, which can result in trans fats. Non-hydrogenated shortenings do not contain these trans fats. We provide both options so bakers can choose based on their specific needs.
