GELATINS

Gelatin products are widely used in the food industry, ranging from desserts, confectioneries, and dairy products to soups, sauces, and meat products.

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Frequently Asked Questions

  • What types of gelatin does Baker's Authority offer for commercial baking?

    • Baker's Authority provides a range of high-quality gelatins, including bovine. Our gelatins come in both powdered and sheet forms to cater to various baking needs.

  • How do I determine the right gelatin strength for my baking project?

    • Gelatin strength is typically measured in 'Bloom'. Higher Bloom values indicate stronger gelling power. Depending on your desired consistency and the end-product, you may need a specific Bloom strength. Our experts are on hand to guide you through the best choice for your baking requirements.

  • How should I store gelatin to ensure it maintains its potency and freshness?

    • Gelatin should be stored in a cool, dry place, away from direct sunlight. Ensure it's kept in airtight containers to prevent moisture from affecting its quality.

  • Can gelatin be reheated or re-used in commercial baking?

    • Yes, gelatin can be melted and reheated. However, be aware that repeated melting and cooling might slightly degrade its gelling strength.

  • How do gelatin sheets compare to powdered gelatin in commercial baking applications?

    • Both forms have their advantages. Gelatin sheets often provide a smoother consistency and are easier to measure in consistent amounts. Powdered gelatin is versatile and can be easily incorporated into various mixtures. The choice between them largely depends on your specific baking needs and personal preferences.

  • What is the general conversion rate between gelatin sheets and powdered gelatin?

    • A common rule of thumb is that one gelatin sheet is equivalent to about 1 teaspoon of powdered gelatin. However, it's essential to refer to specific recipes or manufacturer guidelines, as gelatin strength can vary between products.

  • Can I order gelatin in bulk for my commercial bakery?

    • Absolutely! Baker's Authority is committed to supporting commercial bakers. We offer bulk ordering options for all our gelatin products to ensure you never run out of essential ingredients for your creations.