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Vendor:
10" Deep 1.125" Pie Pan (500 Pack)
Regular price $193.53Regular priceUnit price per -
Vendor:
Aluminum Foil Round Pan 4-3/4 - 480ct
Regular price $60.73Regular priceUnit price per -
Vendor:
Disposable Pan Liners 16.3X24.3
Regular price $63.50Regular priceUnit price per -
Vendor:
Dry Wax Baking Circle - 1000 Qty (Various Sizes)
Regular price $36.29 / 5.875"Regular priceUnit price per/ 5.875"Sale price $36.29 / 5.875" -
Vendor:
Star Silicone 27s Non-Stick Panliner - 1000 Sheets
Regular price $80.13Regular priceUnit price per -
Frequently Asked Questions
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What are disposable pan liners, and why should I use them in my commercial bakery?
- At Baker's Authority, our disposable pan liners are designed to save time on cleanup and prevent your baked goods from sticking to the pans. Using these liners can help maintain the integrity of your products, reduce waste, and improve overall efficiency in the baking process.
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How do wet wax sheets differ from dry wax baking circles?
- Wet wax sheets have been treated with a wet waxing process, making them more moisture-resistant, ideal for items like pastries and donuts. On the other hand, dry wax baking circles are treated with a dry wax process, making them suitable for products that require less moisture protection, such as cookies and pizza crusts.
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Can these liners be reused?
- Our pan liners are designed for single-use to ensure hygiene and optimal performance. For best results and food safety standards, we recommend disposing of them after one use.
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Which pan liner is best for high-temperature baking?
- All our pan liners are designed to withstand typical commercial baking temperatures. However, for very high temperatures or specific needs, we recommend reading the product descriptions or reaching out to our customer service for guidance.
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Do these liners impact the taste or texture of baked goods?
- No, our pan liners are crafted to be neutral and do not interfere with the taste or texture of your baked products. Their primary role is to make the baking process smoother and more efficient.
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How do I store these liners to ensure longevity?
- To maximize the shelf life of your pan liners, store them in a cool, dry place away from direct sunlight. Keeping them in their original packaging until use can also help maintain their quality.
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Can I buy pan liners in bulk for my commercial bakery?
- Absolutely! At Baker's Authority, we understand the demands of commercial baking. We offer bulk purchasing options to ensure you always have what you need on hand.