NUTS

Baker's Authority offers an extensive collection of nuts, carefully selected to enhance your culinary creations. Our bulk nuts range from classic almonds and walnuts to exotic pecans and pistachios, catering to a variety of tastes and baking needs. These nuts are not just versatile for baking and cooking but also great for adding a nutritious crunch to any dish. Available at wholesale prices, our nuts are a staple for bakeries, restaurants, and home kitchens alike. Whether you're crafting a nutty pastry, sprinkling them on salads, or just looking for a healthy snack, our selection is sure to meet your needs. At Baker's Authority, we're committed to providing quality and variety, ensuring our nuts are as flavorful as they are fresh.

70 results

Showing 1-24 of 70

Frequently Asked Questions

  • What types of nuts does Baker's Authority offer for commercial baking?

    • At Baker's Authority, we pride ourselves on offering a diverse range of nuts suitable for all your baking needs. Our selection includes almonds, walnuts, pecans, hazelnuts, cashews, macadamias, pistachios, and more. We strive to source the highest quality nuts to ensure your baked goods are always top-notch.

  • Are your nuts pre-roasted or raw?

    • We understand the diverse needs of commercial bakers. As a result, we offer both raw and pre-roasted options for most of our nuts. This allows bakers to have full control over their recipes, whether they prefer to roast the nuts themselves or use them as they are.

  • Can I buy nuts in bulk quantities?

    • Absolutely! Given that we cater specifically to commercial bakers, we provide nuts in bulk quantities. Whether you're looking for a few pounds or several hundred, we've got you covered. Just get in touch with our sales team to discuss your requirements.

  • How should I store the nuts to maintain their freshness?

    • For optimal freshness, we recommend storing the nuts in a cool, dry place away from direct sunlight. If you purchase in large quantities, consider keeping them in airtight containers to prolong their shelf life. Remember, proper storage is key to ensuring the best flavor and texture in your baked goods.