Collection: DOILIES

Frequently Asked Questions

• What are doilies and why should commercial bakers use them?

  • Doilies are decorative, often lace-designed mats or papers that are placed under cakes, pastries, or other baked goods to enhance presentation. Commercial bakers benefit from using doilies as they not only provide an elegant touch to products but also help in handling, serving, and transporting baked items without direct contact.

• Are the doilies offered by Baker's Authority food-safe?

  • Absolutely! Our doilies are made with food-grade materials, ensuring that they are safe to come into direct contact with your baked creations.

• Are there different sizes and designs available?

  • Yes, we offer a wide variety of sizes ranging from small for individual pastries to larger sizes for whole cakes. We also have an assortment of designs to cater to different themes and baking requirements.

• How do I select the right size of doily for my baked goods?

  • It's typically best to choose a doily that's slightly larger than the diameter of your baked product. This ensures the edges of the doily extend a bit beyond the product, providing optimal presentation and handling ease.

• Do doilies have a shelf life or storage recommendations?

  • While doilies don't typically expire, we recommend storing them in a cool, dry place, away from direct sunlight to prevent any potential fading or degradation in quality over time.