EGGS & EGG PRODUCTS

Egg products such as liquid eggs, yolks, and whites are versatile ingredients for various bakery and foodservice applications.

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Frequently Asked Questions

  • What types of egg products do you offer for commercial baking needs?

    • At Baker's Authority, we offer a variety of egg products suitable for commercial baking, including whole eggs, egg yolks, egg whites, powdered eggs, and pre-mixed liquid egg solutions. Each product is designed to meet the diverse needs of our commercial bakers.

  • How are the egg products at Baker's Authority processed and preserved for freshness?

    • Our egg products undergo ultra-pasteurization and are tightly sealed to ensure maximum freshness. Some products, like our powdered eggs, are dehydrated using modern technology to lock in flavor and prolong shelf life.

  • Can I replace fresh eggs with Baker's Authority egg products in my recipes?

    • Absolutely! Our egg products are crafted to act as direct substitutes for fresh eggs in your baking. For detailed substitution guidelines, please refer to the specific product page or contact our customer support team.

  • Are there any preservatives or additives in your egg products?

    • While some of our egg products contain minimal additives to maintain freshness and consistency, we always aim for the most natural composition possible. Detailed ingredient lists are available on each product's page.

  • How should I store Baker's Authority egg products for maximum shelf life?

    • Different egg products have varied storage requirements. While powdered eggs should be stored in a cool, dry place, liquid egg products need refrigeration. Always check the product label for specific storage instructions.

  • Do you offer bulk discounts for commercial bakers?

    • Yes, we understand the volume requirements of commercial bakers, and thus offer bulk discounts. Please reach out to our sales team for specific details and bulk pricing options.

  • How do Baker's Authority egg products impact the texture and flavor of baked goods?

    • Our egg products are designed to retain the natural properties of fresh eggs. When used according to recommendations, they contribute the same rich flavor, moisture, and binding properties that fresh eggs offer, ensuring the highest quality in your baked creations.