Janitorial

Frequently Asked Questions

• Why should I choose janitorial products from Baker's Authority for my commercial bakery?

  • At Baker's Authority, we understand the unique cleaning needs of a baking environment. Our janitorial product range is specifically curated to maintain the highest standards of hygiene, ensuring that your baked goods are always of top-notch quality.

• Are your cleaning supplies safe for food environments?

  • Absolutely. All our janitorial products are formulated and selected to be safe for use in food production areas. We prioritize your customers' safety and the integrity of your products.

• How often should I be cleaning my baking equipment and workspace?

  • It's essential to clean daily for optimum hygiene. However, the frequency can vary based on usage and specific equipment. We can provide guidance on a cleaning schedule based on your unique needs.

• Are there any bulk purchase discounts for large bakeries?

  • Yes, we cater to bakeries of all sizes and offer bulk purchase discounts.

• Can I use your cleaning supplies on sensitive surfaces like ovens and mixers?

  • Our range includes products safe for all kinds of baking equipment, including ovens and mixers. Always read the label and, when in doubt, consult with our team for recommendations.

• What measures does Baker's Authority take to ensure the quality of its janitorial products?

  • We pride ourselves on quality. Our janitorial products undergo rigorous testing and are sourced from reputable suppliers. We consistently review our range to ensure it meets the evolving needs of commercial bakers.