Artigiano Nocciola - 12% Hazelnuts (SPECIAL ORDER 2 WEEK LEAD TIME) "contact us for pricing"
Artigiano Nocciola - 12% Hazelnuts (SPECIAL ORDER 2 WEEK LEAD TIME) "contact us for pricing"
Callebaut item #N05-OH40-T05: Smooth and sensational baking paste with hazelnut taste. Pleasantly smooth, heavenly hazelnut flavor. Count on Creme dell'Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries. After baking, Creme dell'Artigiano Nocciola remains smooth and soft without hardening or drying out. Applying is easy: first soften of slightly heat the creme before piping. Creme dell' Artigiano can be used for glazing pastries and entremets as well. Creme dell' Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Unit Weight: 6 kg
Packaging: Bucket
Item Number: DSO-1351
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
Callebaut item #N05-OH40-T05: Smooth and sensational baking paste with hazelnut taste. Pleasantly smooth, heavenly hazelnut flavor. Count on Creme dell'Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries. After baking, Creme dell'Artigiano Nocciola remains smooth and soft without hardening or drying out. Applying is easy: first soften of slightly heat the creme before piping. Creme dell' Artigiano can be used for glazing pastries and entremets as well. Creme dell' Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
Unit Weight: 6 kg
Packaging: Bucket
Item Number: DSO-1351
Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation, Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.