American Almond
American Almond - Almond Paste 60%
American Almond - Almond Paste 60%
Almond paste is a common ingredient used in marzipan. Almond paste is not the same as marzipan and differs from it in a few important ways. Almond paste has more almonds than sugar so is less sweet than marzipan. Almond paste has a coarser texture but is much smoother than marzipan, allowing almond paste to be used in baking. Almond paste can be used to make almond cookies and cakes, as well as marzipan, and is a great addition for those looking for a nutty, sweet, almond flavor treat. Try our bulk American almond paste at wholesale pricing the next time you are baking an almond cake, pastry, or cookie.
American Almond - Almond Paste 60% Bulk Packaging: 7 lb Pail
American Almond - Almond Paste 60% Bulk Packaging: 45 lb Pail
American Almond - Almond Paste 60% Bulk Case: 36 - 45 lb Pails
Shelf Life: Cartons: 6 months, Pails: 9 months, Cans: 18 months
Allergen Information: This product contains the following allergens: Tree Nuts. This product was packaged using equipment that also packages the following allergens: tree nuts, peanuts. The following allergens are present at this facility: tree nuts, peanuts, egg, soy.
UPC Code: 717740120072
Almond Paste Recipe Tips: There are a few ways to use almond paste in baking. One way is to use it as a replacement for some of the butter or sugar in a recipe. Almond paste is also sometimes used to add flavor and moisture to cakes and cookies. Additionally, almond paste can be used in pastry recipes, filling for sweet goods and for the preparation of marzipan.
Country of Origin:
USA
Item Number: D-2373-45LB
Since 1924, American Almond has maintained its reputation for the quality and variety of its nut-based products by combining fine ingredients from around the globe with old-world, artisan preparation techniques. American Almond sets the standard for premium quality sweetened nut pastes, nut butters, nut flours, crunchy toppings and inclusions. Baker, pastry chefs, chocolatiers, culinary professionals and food manufactures use our ingredients for their daily production, seasonal specialties and innovations.
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Almond paste is a common ingredient used in marzipan. Almond paste is not the same as marzipan and differs from it in a few important ways. Almond paste has more almonds than sugar so is less sweet than marzipan. Almond paste has a coarser texture but is much smoother than marzipan, allowing almond paste to be used in baking. Almond paste can be used to make almond cookies and cakes, as well as marzipan, and is a great addition for those looking for a nutty, sweet, almond flavor treat. Try our bulk American almond paste at wholesale pricing the next time you are baking an almond cake, pastry, or cookie.
American Almond - Almond Paste 60% Bulk Packaging: 7 lb Pail
American Almond - Almond Paste 60% Bulk Packaging: 45 lb Pail
American Almond - Almond Paste 60% Bulk Case: 36 - 45 lb Pails
Shelf Life: Cartons: 6 months, Pails: 9 months, Cans: 18 months
Allergen Information: This product contains the following allergens: Tree Nuts. This product was packaged using equipment that also packages the following allergens: tree nuts, peanuts. The following allergens are present at this facility: tree nuts, peanuts, egg, soy.
UPC Code: 717740120072
Almond Paste Recipe Tips: There are a few ways to use almond paste in baking. One way is to use it as a replacement for some of the butter or sugar in a recipe. Almond paste is also sometimes used to add flavor and moisture to cakes and cookies. Additionally, almond paste can be used in pastry recipes, filling for sweet goods and for the preparation of marzipan.
Country of Origin:
USA
Item Number: D-2373-45LB
Since 1924, American Almond has maintained its reputation for the quality and variety of its nut-based products by combining fine ingredients from around the globe with old-world, artisan preparation techniques. American Almond sets the standard for premium quality sweetened nut pastes, nut butters, nut flours, crunchy toppings and inclusions. Baker, pastry chefs, chocolatiers, culinary professionals and food manufactures use our ingredients for their daily production, seasonal specialties and innovations.
