Collection: FLAVORS

Frequently Asked Questions

• What types of flavors does Baker's Authority offer for commercial baking?

  • Baker's Authority offers an extensive range of flavors catering to commercial bakers. Our collection includes both classic and innovative flavors, such as vanilla, chocolate, and unique combinations like passionfruit-lavender and mocha-mint. We prioritize premium quality and consistency, ensuring that every batch of your baked goods tastes impeccable.

• Are your flavorings suitable for high-volume commercial production?

  • Absolutely! Our flavorings are formulated specifically to retain their integrity and richness in large-scale baking processes. Whether you're baking hundreds or thousands of items, our flavors will remain consistent throughout.

• Are there any allergen-free or vegan flavors in your range?

  • Yes, we have a dedicated range of allergen-free and vegan flavors suitable for various dietary needs.

• How stable are Baker's Authority flavors when exposed to high temperatures?

  • Our flavorings are crafted to be heat stable, making them perfect for commercial baking. Whether it's baking, boiling, or freezing, our flavors are designed to retain their richness and integrity.

• What's the shelf life of your flavorings, and how should they be stored?

  • The average shelf life of our flavorings is 12-24 months, depending on the specific product. We recommend storing them in a cool, dry place away from direct sunlight. Always ensure that the lids are tightly sealed to maintain freshness.

• Do you offer bulk discounts or special pricing for commercial orders?

  • Yes, Baker's Authority provides competitive pricing for commercial bakers, especially for bulk purchases. Please get in touch with our sales team to discuss volume discounts and tailor-made pricing options for your business.