Collection: RIBBONS & TWINE

Frequently Asked Questions

• What are the ribbons and twines made out of?

  • Our ribbons and twines are crafted from high-quality materials such as cotton, polyester, and jute, ensuring both durability and food safety. We specifically select materials that complement bakery products without compromising on the aesthetics or the safety of the baked goods.

• Are the ribbons and twines food-safe?

  • Yes, all our ribbons and twines undergo rigorous testing to ensure they are food-safe. We understand the importance of food safety for commercial bakers, so we ensure our products do not contain any harmful chemicals or dyes.

• Can the twines withstand the weight of heavy baked goods? A

  • Our twines are designed to be robust and durable, perfectly suitable for supporting the weight of various bakery items, from lightweight pastries to heavier bread loaves.

• How do I choose the right ribbon or twine for my bakery needs?

  • When choosing ribbons or twines, consider the weight and size of your baked goods, as well as the aesthetic you wish to achieve. If you're uncertain, our customer service team is always here to assist and provide recommendations.

• Do the colors of the ribbons and twines fade over time?

  • Our ribbons and twines are made with high-quality dyes that resist fading. However, prolonged exposure to direct sunlight or moisture can lead to some color changes. We recommend storing them in a cool, dry place.

• Can I get a bulk discount for a large order?

  • Yes, we offer bulk discounts for commercial bakers and large orders. Please contact our sales team for detailed pricing information based on your order size.