SEEDS

Our diverse selection of premium quality seeds provide essential nutrients and adds a nutty flavor and crunch to baked goods, smoothies, salads, and snacks.

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Frequently Asked Questions

  • What types of seeds are available for commercial baking?

    • At Baker's Authority, we offer a diverse range of seeds suitable for commercial baking, including sesame seeds, poppy seeds, sunflower seeds, flax seeds, pumpkin seeds, and more.

  • Do the seeds need any preparation before being used in baking?

    • Most seeds can be used as-is. However, certain recipes might require toasting, grinding, or soaking the seeds for enhanced flavor and texture. Always refer to your specific recipe's requirements.

  • Can I purchase seeds in bulk for my commercial baking needs?

    • Absolutely! We understand the needs of commercial bakers and offer bulk purchasing options with competitive pricing for our seed products.

  • How can I prevent seeds from burning when baking on the surface of bread and pastries?

    • To prevent seeds from burning, ensure your oven is correctly calibrated. You can also lightly brush the surface of your baked goods with water or an egg wash before sprinkling the seeds, which helps in adhering and preventing them from getting overly toasted.

  • Are the seeds sourced sustainably and ethically?

    • Yes, at Baker's Authority, we are committed to responsible sourcing. Our seeds are procured from suppliers who adhere to sustainable and ethical farming practices, ensuring both quality and environmental responsibility.

  • Can seeds affect the final texture and nutrition of my baked products?

    • Definitely! Seeds can add a delightful crunch to baked goods and also enhance their nutritional profile by providing additional fiber, essential fatty acids, vitamins, and minerals. Incorporating seeds is a great way to boost the health quotient of your bakery items.