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Beginners Guide to Baking

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Bakers Cookbook

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Gluten free flours

Purely Wholesome, Positively Gluten-Free!

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Natural Sweeteners

Nature's Answer to Refined Sugar.

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What they say about us?

Rye Meal pumpernickel flour

What I have been looking for to use in European style rye breads.

Just what I have been searching for - a coarser ground flour/meal with some rye chops included. Fresh and packaged in plastic resealable bags.

Theodore Curtin Jan, 01 , 2025

Raw Jumbo Shelled Peanuts

Dark roasted and delicious

Super good quality. I use them so i can dark roast them in a fry pan, at the end add a little oil and salt then onto a plate in the freezer for a quick cool.
I can not find dark roasted lightly salted peanuts anywhere so these absolutely fit. Because they are blanched (no skin) they are clean and very tasty.

Ken Schweikert on January 06 , 2025

Organic Brad Flour

Our favorite bread flour

We love that it is organic and has more protein than other bread flours. We have been using this since 2020 and make sourdough weekly with it :)

Amy Blandini on Jan,15, 2025

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