The Bakers CookBook

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COFFEE SPONGE CAKE

Delightful Coffee Sponge Cake RecipeIf you're a coffee lover and enjoy light, airy desserts, a

PINWHEEL COOKIES

Ingredients: 4 eggs 1 cup margarine, softened 1 tsp vanilla extract Rind of 1 lemon

TRADITIONAL HAMANTASCHEN

Traditional Hamantaschen Ingredients: 4 eggs 1 cup sugar ½ cup oil Juice of 1 lemon,

GINGERBREAD BOYS

Ingredients: 5 cups flour 1 ½ tsp baking soda 2 to 3 tsp ground ginger

LEMON SNOWBALLS

Ingredients: ½ cup margarine, softened ¾ cup sugar 1 egg 2 tsp grated lemon rind

JAM DIAGONALS

Ingredients: ½ cup margarine, softened ¾ cup sugar 1 tsp vanilla extract ¼ tsp salt

EASY WHOLE-WHEAT CHALLAH

This whole-wheat challah bread is a delightful blend of soft, fluffy texture and a subtly

PITA BREAD

These freshly made pita breads are a delicious blend of soft, chewy texture and warm,

FARMER CHEESE LATKES

These Farmer Cheese Latkes are deliciously crisp on the outside and soft on the inside,

GOLDEN CORN MUFFINS

These golden corn muffins are a warm and comforting treat with a slightly sweet, buttery

WHOLE-WHEAT PIE CRUST

This recipe, made with no sugar and whole-wheat pastry flour, is a tasty, wholesome alternative

COFFEE SPONGE CAKE

This coffee sponge cake is a light and airy treat infused with the rich aroma

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