The Bakers CookBook
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Bakers CookBook
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Filter by
Filter by
Clear filters- Almond
- almond cookie
- almond horn
- Angel Cake
- Apple
- apple cake
- Applesauce
- Author-Chef Adam
- Author-Spice & Spirit Cookbook
- Author-Zalmy Lipszyc
- Bake
- BAKED BAKERY PRODUCTS
- Banana
- Bananabread
- Bananacake
- BananaPeanut
- Best Maple-Nut Chiffon Cake
- Bestever
- Bread
- Cake
- Cakes
- CARROT
- CARROTCAKE
- Cake
- Cookies
- Gelato
- Cherry
- CHIFFON
- Chiffon cake with maple syrup
- CHIFFONCAKE
- Chocolate
- chocolate dipped cookies
- cookies
- Crumb
- crumbcake
- Cuisine-Italian
- Dessert
- Difficulty-Easy
- Difficulty-Medium
- FLOURS
- FLUFFY
- French Vanilla
- Gelato
- Hamantaschen
- Hazelnut
- How to make Maple-Nut Chiffon Cake
- Maple-Nut Chiffon Cake recipe
- Peanut
- PIE CRUST
- pineapple
- SPICYCARROTCAKE
- SPONGE
- SPONGECAKE
- tasty
- Vanilla
PINWHEEL COOKIES
Ingredients: 4 eggs 1 cup margarine, softened 1 tsp vanilla extract Rind of 1 lemon
TRADITIONAL HAMANTASCHEN
Traditional Hamantaschen Ingredients: 4 eggs 1 cup sugar ½ cup oil Juice of 1 lemon,
LEMON SNOWBALLS
Ingredients: ½ cup margarine, softened ¾ cup sugar 1 egg 2 tsp grated lemon rind
JAM DIAGONALS
Ingredients: ½ cup margarine, softened ¾ cup sugar 1 tsp vanilla extract ¼ tsp salt
EASY WHOLE-WHEAT CHALLAH
This whole-wheat challah bread is a delightful blend of soft, fluffy texture and a subtly