GINGERBREAD BOYS
Rated 5.0 stars by 1 users
Category
COOKIES
Author:
Spice & Spirit
Gingerbread Boys are classic holiday cookies full of warm, spicy flavors like ginger, cinnamon, and cloves. These adorable, festive treats are shaped like little gingerbread people, with red cinnamon candies for buttons that add a touch of sweetness and color. Perfect for decorating with icing or enjoying plain, these cookies are a fun addition to holiday baking traditions and bring a cozy, nostalgic feel to any winter gathering.
Ingredients
Directions
In a large bowl, sift together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
In a mixer, cream shortening and sugar until creamy. Beat in egg, molasses, and vinegar.
Stir in flour mixture one-quarter at a time, mixing well after each addition. Use hands to mix if necessary.
Cover dough and chill for 3 hours or longer.
Preheat oven to 375°F. Grease cookie sheets.
Divide dough in half. On a lightly floured board, roll one piece of dough ⅛-inch thick. Dip a 5 x 3-inch gingerbread-boy cutter in flour and cut shapes.
Place cookies on cookie sheets and use red cinnamon candies to make buttons.
Bake for 5 minutes. Remove from cookie sheet to cool.
Recipe Note
Yields: 3 dozen gingerbread boys
Why You'll Love Gingerbread Boys
Gingerbread Boys are the quintessential holiday cookie, combining a charming appearance with the warm, spicy flavors of ginger, cinnamon, and cloves. Their festive shapes and the option to decorate with icing or red cinnamon candy buttons make them a delightful addition to any winter celebration. These cookies bring a nostalgic touch to holiday gatherings, evoking the cozy joy of family baking traditions. Whether you’re creating an edible gift, decorating for fun, or enjoying them plain, Gingerbread Boys are sure to spread holiday cheer.
Tips for Perfect Gingerbread Boys
Chill Dough Thoroughly: Refrigerating the dough for at least 3 hours ensures it rolls out smoothly and maintains its shape.
Flour Your Surfaces: Lightly flour your board and rolling pin to prevent sticking when rolling out the dough.
Cut Clean Shapes: Dip your gingerbread cutter in flour before each use for precise edges.
Don’t Overbake: Keep a close eye on the cookies and remove them after 5 minutes to maintain their soft texture.
Store Properly: Place cooled cookies in an airtight container with parchment paper layers to keep them fresh for up to a week.
Fun Decorating Ideas for Gingerbread Boys
Classic Icing Details: Use royal icing to pipe smiles, eyes, and clothing details for a traditional look.
Colorful Buttons: Replace cinnamon candies with small, colorful candies for a playful twist.
Edible Glitter: Dust cookies with edible glitter for a sparkling holiday effect.
Themed Designs: Customize with icing and accessories to match specific holiday themes like snowmen or elves.
Personalized Names: Pipe names onto each cookie for personalized gifts or place settings.
Creative Uses for Gingerbread Boys
Holiday Ornaments: Punch a hole in the top of each cookie before baking, thread with ribbon, and hang on your tree.
Edible Gifts: Pack cookies in festive tins or clear cellophane bags tied with ribbon for thoughtful holiday treats.
Dessert Centerpieces: Arrange decorated cookies on a tiered stand for an eye-catching dessert table display.
Fun Craft Projects: Set up a decorating station where kids and adults can design their own Gingerbread Boys.
Frequently Asked Questions (FAQs)
Can I make the dough ahead of time?
Yes, the dough can be prepared up to two days in advance. Wrap it tightly in plastic wrap and store in the refrigerator until ready to use.
What can I use if I don’t have a gingerbread-boy cutter?
You can use any cookie cutter shape you like or cut out your own designs freehand with a knife.
How do I keep the cookies soft?
To keep them soft, avoid overbaking and store them in an airtight container with a slice of bread to maintain moisture.
