Collection: BREAD BASES

Frequently Asked Questions

• How do I choose the right bread base for my recipe?

  • Choosing the right bread base depends on the recipe you're using. Consider the flavor and texture you want your bread to have. For example, if you want a hearty, robust flavor, you might choose a rye or whole wheat base. If you prefer something lighter and softer, a white bread base might be more suitable.

• Are there any special instructions for storing the bread bases?

  • Generally, bread bases should be stored in a cool, dry place. They should be kept in airtight containers to maintain freshness. However, always check the label for any specific storage instructions as these can vary depending on the product.

• What is the shelf life of your bread bases?

  • The shelf life varies depending on the type of bread base. On average, our bread bases can be stored for up to 6 months. Always refer to the 'Best By' date printed on the packaging for the most accurate information.

• Can I use bread bases for recipes other than bread?

  • Yes, our bread bases are versatile and can be used in a variety of recipes such as rolls, buns, pizza dough, and even pastries. We encourage you to experiment and try new things!

• Are there instructions included on how to use the bread bases

  • Yes, each of our bread base packages includes instructions on how to use them. We also provide a variety of recipes on our website to inspire you.

• Are your bread bases vegan-friendly?

  • Most of our bread bases are vegan-friendly, but there may be some exceptions. Always check the ingredients list and allergen information on the package.

• Can I buy your bread bases in bulk?

  • Yes, Baker's Authority offers both small and bulk purchasing options. Check out our website or contact our customer service for more information about bulk orders.