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Abel & Schafer

A&S Marathon Plus Mix 50 lbs.

A&S Marathon Plus Mix 50 lbs.

A’s Marathon Plus Mix is a high-efficiency bread mix designed for commercial bakers who require consistent, ... Read more

A’s Marathon Plus Mix is a high-efficiency bread mix designed for commercial bakers who require consistent, high-volume dough production without sacrificing quality. This versatile formula supports the production of pan breads, buns, and rolls with excellent volume, texture, and crumb structure.

 

Features

  • High-performance formula for everyday bread production

  • Excellent dough strength and oven spring

  • Produces soft, moist loaves and rolls

  • Compatible with both automated and manual processes

  • Ideal for pan breads, sandwich rolls, and more

 

Perfect For

  • Commercial bakeries and in-store supermarket bakeries

  • Institutional commissaries and central kitchens

  • School, hospital, and foodservice baking programs

  • Bread lines producing sandwich loaves and dinner rolls

  • Operators needing scalable, reliable dough production

 

How to Use
Combine mix with water and yeast as per formulation instructions. Suitable for conventional mixing or continuous mixing systems.

 

Storage & Handling
Store in a cool, dry place. Keep bag sealed when not in use. Use within 6 months of opening for best results.

 

FAQs
Q: What is the main advantage of this mix?
A: A’s Marathon Plus Mix offers exceptional consistency and dough performance for high-volume baking environments.

Q: Can it be used for different bread formats?
A: Yes, it’s highly versatile and ideal for pan loaves, buns, sandwich rolls, and more.

Q: Does it support extended fermentation?
A: Yes, it’s suitable for both straight and sponge dough systems with flexible proofing schedules.

 


Packaging: Bag of 50 lbs.  

 

Allergen Information: Contains natural wheat.

 

Kosher Certification

 

Item Number: D-4710

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Regular price $114.10
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A’s Marathon Plus Mix is a high-efficiency bread mix designed for commercial bakers who require consistent, high-volume dough production without sacrificing quality. This versatile formula supports the production of pan breads, buns, and rolls with excellent volume, texture, and crumb structure.

 

Features

  • High-performance formula for everyday bread production

  • Excellent dough strength and oven spring

  • Produces soft, moist loaves and rolls

  • Compatible with both automated and manual processes

  • Ideal for pan breads, sandwich rolls, and more

 

Perfect For

  • Commercial bakeries and in-store supermarket bakeries

  • Institutional commissaries and central kitchens

  • School, hospital, and foodservice baking programs

  • Bread lines producing sandwich loaves and dinner rolls

  • Operators needing scalable, reliable dough production

 

How to Use
Combine mix with water and yeast as per formulation instructions. Suitable for conventional mixing or continuous mixing systems.

 

Storage & Handling
Store in a cool, dry place. Keep bag sealed when not in use. Use within 6 months of opening for best results.

 

FAQs
Q: What is the main advantage of this mix?
A: A’s Marathon Plus Mix offers exceptional consistency and dough performance for high-volume baking environments.

Q: Can it be used for different bread formats?
A: Yes, it’s highly versatile and ideal for pan loaves, buns, sandwich rolls, and more.

Q: Does it support extended fermentation?
A: Yes, it’s suitable for both straight and sponge dough systems with flexible proofing schedules.

 


Packaging: Bag of 50 lbs.  

 

Allergen Information: Contains natural wheat.

 

Kosher Certification

 

Item Number: D-4710