Abel & Schafer
A&S Marathon Plus Mix 50 lbs.
A&S Marathon Plus Mix 50 lbs.
A’s Marathon Plus Mix is a high-efficiency bread mix designed for commercial bakers who require consistent, high-volume dough production without sacrificing quality. This versatile formula supports the production of pan breads, buns, and rolls with excellent volume, texture, and crumb structure.
Features
-
High-performance formula for everyday bread production
-
Excellent dough strength and oven spring
-
Produces soft, moist loaves and rolls
-
Compatible with both automated and manual processes
-
Ideal for pan breads, sandwich rolls, and more
Perfect For
-
Commercial bakeries and in-store supermarket bakeries
-
Institutional commissaries and central kitchens
-
School, hospital, and foodservice baking programs
-
Bread lines producing sandwich loaves and dinner rolls
-
Operators needing scalable, reliable dough production
How to Use
Combine mix with water and yeast as per formulation instructions. Suitable for conventional mixing or continuous mixing systems.
Storage & Handling
Store in a cool, dry place. Keep bag sealed when not in use. Use within 6 months of opening for best results.
FAQs
Q: What is the main advantage of this mix?
A: A’s Marathon Plus Mix offers exceptional consistency and dough performance for high-volume baking environments.
Q: Can it be used for different bread formats?
A: Yes, it’s highly versatile and ideal for pan loaves, buns, sandwich rolls, and more.
Q: Does it support extended fermentation?
A: Yes, it’s suitable for both straight and sponge dough systems with flexible proofing schedules.
Packaging: Bag of 50 lbs.
Allergen Information: Contains natural wheat.
Kosher Certification
Item Number: D-4710
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A’s Marathon Plus Mix is a high-efficiency bread mix designed for commercial bakers who require consistent, high-volume dough production without sacrificing quality. This versatile formula supports the production of pan breads, buns, and rolls with excellent volume, texture, and crumb structure.
Features
-
High-performance formula for everyday bread production
-
Excellent dough strength and oven spring
-
Produces soft, moist loaves and rolls
-
Compatible with both automated and manual processes
-
Ideal for pan breads, sandwich rolls, and more
Perfect For
-
Commercial bakeries and in-store supermarket bakeries
-
Institutional commissaries and central kitchens
-
School, hospital, and foodservice baking programs
-
Bread lines producing sandwich loaves and dinner rolls
-
Operators needing scalable, reliable dough production
How to Use
Combine mix with water and yeast as per formulation instructions. Suitable for conventional mixing or continuous mixing systems.
Storage & Handling
Store in a cool, dry place. Keep bag sealed when not in use. Use within 6 months of opening for best results.
FAQs
Q: What is the main advantage of this mix?
A: A’s Marathon Plus Mix offers exceptional consistency and dough performance for high-volume baking environments.
Q: Can it be used for different bread formats?
A: Yes, it’s highly versatile and ideal for pan loaves, buns, sandwich rolls, and more.
Q: Does it support extended fermentation?
A: Yes, it’s suitable for both straight and sponge dough systems with flexible proofing schedules.
Packaging: Bag of 50 lbs.
Allergen Information: Contains natural wheat.
Kosher Certification
Item Number: D-4710