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Vendor:
Cacao Barry - Zephyr White Chocolate, 34% - 5kg
Regular price $185.00Regular priceUnit price per -
Vendor:
Cacao Barry Chocolate Coffee Beans BBD 4/7/23
Regular price $56.42Regular priceUnit price perSold out -
Vendor:
Brune Compound Coating-Cacao barry
Regular price $98.04Regular priceUnit price per -
Vendor:
Cacao Barry Purete Lactee Superieure Milk Chocolate Pistoles (Special Order) "contact us for pricing" BBD 05/07/2023
Regular price $128.64Regular priceUnit price per -
Vendor:
Cacao Barry Blanc Satin 29% 11 LB
Regular price $168.15Regular priceUnit price per -
Vendor:
Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate
Regular price $122.33Regular priceUnit price perSold out -
Vendor:
Cacao Barry Dark Chocolate - Pistoles 58% Mi-Amère 11#
Regular price $140.31Regular priceUnit price per
African, South American, and Asian cocoa beans, which are used to make Cacao Berry, are meticulously obtained from various regions of the globe. A high-quality chocolate product that is ideal for baking and confectionery is produced by processing the cocoa beans using conventional techniques that maintain their original tastes and fragrances. You can find a wide selection of Cacao Barry products at Baker's Authority, including chocolate bars, cocoa powder, and chips, all of which are excellent for making your favorite chocolate treats. Whether you are a professional baker or a home cook, Cacao Barry products are sure to elevate your desserts to the next level.
Frequently Asked Questions
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What makes Cacao Barry a preferred choice for professional pastry chefs and bakers?
- At Baker's Authority, we understand the needs of professionals. Cacao Barry stands out for its rich and intense chocolate flavor, making it perfect for a range of delicacies. Its premium quality is unmatched, ideal for cakes, brownies, truffles, and more.
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Where does Cacao Barry source its cocoa beans?
- Cacao Barry's commitment to quality begins at the source. The cocoa beans are meticulously obtained from various regions across Africa, South America, and Asia. This diversity ensures a rich and unique taste profile in every product.
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How are the cocoa beans processed to make Cacao Barry chocolate?
- We pride ourselves on traditional methods. The cocoa beans are processed using conventional techniques that preserve their original flavors and fragrances, ensuring a high-quality chocolate product perfect for baking and confectionery.
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What range of Cacao Barry products can I find at Baker's Authority?
- Our selection at Baker's Authority includes chocolate bars, cocoa powder, and chips. All these products embody the excellence of Cacao Barry and are fantastic for creating your favorite chocolate treats.
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Who can use Cacao Barry products? Are they suitable for home cooks?
- Absolutely! While Cacao Barry is a favorite among professionals, its ease of use and exceptional quality make it a great choice for home cooks as well. Whether you're a professional baker or an enthusiastic home chef, Cacao Barry products will elevate your desserts to the next level.
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Can I get advice on how to use Cacao Barry products for my recipes?
- Yes, we at Baker's Authority are always here to help. Our team of experts can provide guidance and tips on how to best use Cacao Barry products in your recipes to achieve outstanding results.
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Are there any special storage requirements for Cacao Barry products?
- To maintain the quality of Cacao Barry chocolate, we recommend storing it in a cool, dry place away from direct sunlight. This ensures the chocolate retains its flavor and texture.