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Custom Collagen

Halal - Bovine Gelatin (175 Bloom, 30 Mesh) - 50 lb

Halal - Bovine Gelatin (175 Bloom, 30 Mesh) - 50 lb

Custom Collagen Unflavored Halal Bovine Gelatin is a soft set gelling and thickening agent made from beef col... Read more
Regular price $487.40
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Custom Collagen Unflavored Halal Bovine Gelatin is a soft set gelling and thickening agent made from beef collagen and prepared as a halal gelatin. It is supplied unflavored, so it sets and stabilizes without affecting taste. This is the 175 bloom, 30 mesh grade in a 50 lb bulk and wholesale format, a lower gel strength gelatin with a coarser grind suited to large batch production.

 

Gelatin gives body and a tender set to mousses, creams, fillings, jellies, panna cotta, aspics, and aerated desserts. It melts near body temperature for a clean release on the palate and resets on cooling, making it one of the most dependable texturizers in commercial food production.

 

What This Product Is
This is a pure, unflavored halal bovine (beef source) gelatin in powder form. Gelatin is the protein produced when collagen is broken down, and once dissolved in warm liquid and cooled it forms a clear, thermoreversible gel. With no flavor, color, or aroma of its own, it sets and thickens without changing the taste you are building.

 

Halal Gelatin
This is the halal version of Custom Collagen's 175 bloom, 30 mesh unflavored bovine gelatin. It has the same gel strength and grind as the standard grade, so it is a direct fit for confectioners, manufacturers, and foodservice operations producing for halal customers. A standard version of this gelatin is also available as a separate item.

 

What 175 Bloom Means For You
Bloom measures gel strength, and at 175 this is a lower bloom grade that gives a softer, more tender set. Lower bloom gelatin is well suited to delicate textures like creams, mousses, and soft fillings where you want body and a gentle hold rather than a firm, rigid gel.

 

What 30 Mesh Means For You
Mesh describes particle size, and at 30 mesh this is a coarser grind that hydrates in a controlled way and resists clumping when it meets liquid. That makes it easy to bloom and disperse in larger batches.

 

Common Uses

  • Mousses, creams, and Bavarian creams
  • Soft fillings and dessert layers
  • Panna cotta and custards
  • Soft set halal jellies
  • Aspics and savory set dishes
  • Stabilizing whipped and aerated desserts

 

Why Buyers Choose It
At 175 bloom this halal grade is chosen where a softer, more delicate set is the goal, giving body without a firm chew. The neutral unflavored profile works across sweet and savory applications, the coarse 30 mesh blooms cleanly at volume, and as a halal beef source gelatin it suits operations that need a non porcine gelatin prepared for halal markets.

 

Bulk and Wholesale Format
This halal grade ships in 50 lb bags priced for bulk and wholesale buyers, with a minimum order of 10 bags. It is suited to manufacturers, confectioners, and high volume kitchens rather than retail needs. Quantity pricing is available for larger wholesale orders.

 

Key Takeaways

  • Pure, unflavored halal beef source gelatin for gelling and thickening
  • Lower 175 bloom for a softer, more tender set
  • Coarser 30 mesh grind that blooms cleanly at volume
  • Ideal for mousses, creams, soft fillings, and panna cotta
  • Neutral flavor for sweet and savory applications
  • 50 lb bulk and wholesale format with a 10 bag minimum order
  • Standard version also available as a separate item

 

Product Identifier
Item Number: DS-30BOVINE175-HALAL

FAQ

How much more halal bovine gelatin is needed when switching down from a higher bloom?
Halal bovine gelatin at a lower bloom needs a larger dose to match the firmness of a higher bloom grade. A common conversion multiplies the original weight by the square root of the old bloom divided by the new, so moving from 250 to 175 bloom calls for roughly 20% more powder.
Does a softer set gelatin change how a dessert unmolds?
Halal bovine gelatin at a lower bloom releases from a mold more delicately and is easier to tear, so brief warming of the mold and a longer chill help. Shallow or wide molds put less weight on the gel than tall ones, which reduces slumping after turning out.
How does halal bovine gelatin keep a whipped cream filling stable?
Halal bovine gelatin holds whipped cream and mousse fillings from weeping by setting a light network around the air and fat. The bloomed gelatin is melted and tempered with a little of the cream before folding in, so it does not seize into threads on contact with the cold base.
Can a soft gelatin set be piped or spread?
Halal bovine gelatin mixtures can be piped or spread while they are still in the thickening stage, before the gel fully sets. Once fully set, the gel breaks rather than flows, so working windows are timed by temperature rather than by clock alone.
Does halal bovine gelatin affect the freeze thaw stability of a filling?
Halal bovine gelatin gels generally lose structure through a freeze thaw cycle as ice crystals rupture the network. Fillings destined for freezing usually rely on starch or a stabilizer blend instead, or accept some softening after thawing.