Irca
1000 Dark Chocolate Baking Chip
1000 Dark Chocolate Baking Chip
IRCA 1000 Dark Chocolate Baking Chips are professional baking chips made for bakeries, pastry kitchens, restaurants, and high-volume foodservice operations. Their dark chocolate flavor makes them suitable for cookies, brownies, muffins, cakes, pastries, and other desserts. Baker's Authority offers them by the 50 lb case for bulk and wholesale baking production.
What It Is
These are dark chocolate baking chips from IRCA, packed in a 50 lb case for professional use. The chip format makes them easy to measure, portion, and mix into doughs and batters without the need to chop chocolate by hand. They are a practical choice for commercial kitchens producing chocolate-based baked goods in larger quantities.
Flavor and Texture
IRCA 1000 Dark Chocolate Baking Chips provide a rich dark chocolate flavor that works across a wide variety of bakery and dessert applications. Their convenient chip format helps distribute chocolate throughout cookies, muffins, brownies, cakes, and other baked products.
Culinary Uses
Dark chocolate baking chips can be used in many bakery and pastry applications:
- Chocolate chip cookies and cookie bars
- Brownies and blondies
- Muffins and quick breads
- Cakes and cupcakes
- Scones and sweet pastries
- Bakery fillings and toppings
- Bulk dessert production for restaurants and caterers
The 50 lb case is well suited to businesses that regularly produce chocolate baked goods in large batches.
Preparation
Measure the required quantity and add the chips directly to cookie dough, cake batter, muffin batter, brownie mixes, or other bakery preparations. Fold them in during mixing for even distribution, or use them as a topping or finishing ingredient depending on the recipe.
Storage and Handling
Keep the product properly stored until ready for use and protect it from excessive heat, moisture, and strong odors. The product is supplied frozen according to the item specifications. Follow the manufacturer's storage and handling instructions for best results.
Bulk and Wholesale Options
Sold by the case in a 50 lb pack size. The large-format case is ideal for bakeries, pastry shops, restaurants, caterers, food manufacturers, and other businesses that use chocolate chips in high-volume production. Bulk and wholesale quantities are available through Baker's Authority.
Brand
IRCA produces professional ingredients for bakery, pastry, chocolate, and dessert applications, serving commercial kitchens and foodservice operations that need products suited to consistent production.
Product Identifier
Item Number: D-3984
Key Takeaways
- Dark chocolate baking chips from IRCA
- Suitable for professional bakery and foodservice production
- Ideal for cookies, brownies, muffins, cakes, pastries, and desserts
- Convenient chip format for mixing and portioning
- Sold by the 50 lb case
- Available for bulk and wholesale production
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IRCA 1000 Dark Chocolate Baking Chips are professional baking chips made for bakeries, pastry kitchens, restaurants, and high-volume foodservice operations. Their dark chocolate flavor makes them suitable for cookies, brownies, muffins, cakes, pastries, and other desserts. Baker's Authority offers them by the 50 lb case for bulk and wholesale baking production.
What It Is
These are dark chocolate baking chips from IRCA, packed in a 50 lb case for professional use. The chip format makes them easy to measure, portion, and mix into doughs and batters without the need to chop chocolate by hand. They are a practical choice for commercial kitchens producing chocolate-based baked goods in larger quantities.
Flavor and Texture
IRCA 1000 Dark Chocolate Baking Chips provide a rich dark chocolate flavor that works across a wide variety of bakery and dessert applications. Their convenient chip format helps distribute chocolate throughout cookies, muffins, brownies, cakes, and other baked products.
Culinary Uses
Dark chocolate baking chips can be used in many bakery and pastry applications:
- Chocolate chip cookies and cookie bars
- Brownies and blondies
- Muffins and quick breads
- Cakes and cupcakes
- Scones and sweet pastries
- Bakery fillings and toppings
- Bulk dessert production for restaurants and caterers
The 50 lb case is well suited to businesses that regularly produce chocolate baked goods in large batches.
Preparation
Measure the required quantity and add the chips directly to cookie dough, cake batter, muffin batter, brownie mixes, or other bakery preparations. Fold them in during mixing for even distribution, or use them as a topping or finishing ingredient depending on the recipe.
Storage and Handling
Keep the product properly stored until ready for use and protect it from excessive heat, moisture, and strong odors. The product is supplied frozen according to the item specifications. Follow the manufacturer's storage and handling instructions for best results.
Bulk and Wholesale Options
Sold by the case in a 50 lb pack size. The large-format case is ideal for bakeries, pastry shops, restaurants, caterers, food manufacturers, and other businesses that use chocolate chips in high-volume production. Bulk and wholesale quantities are available through Baker's Authority.
Brand
IRCA produces professional ingredients for bakery, pastry, chocolate, and dessert applications, serving commercial kitchens and foodservice operations that need products suited to consistent production.
Product Identifier
Item Number: D-3984
Key Takeaways
- Dark chocolate baking chips from IRCA
- Suitable for professional bakery and foodservice production
- Ideal for cookies, brownies, muffins, cakes, pastries, and desserts
- Convenient chip format for mixing and portioning
- Sold by the 50 lb case
- Available for bulk and wholesale production
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