Bakers Authority
5LB Clear Flour/00 Flour 5LB
5LB Clear Flour/00 Flour 5LB
Clear flour is made from the millstreams that remain after the patent flours are removed, our first clear provides excellent absorption tolerance and volume. It also features higher gluten content, allowing it to carry a high percentage of rye, whole wheat and other ingredients. Our clear flour is ideal for making breads, such as rye and whole wheat bread.
Despite its name, clear flour is darker in color, as well as stronger and coarser tasting than patent flour. Due to its grayish color, it is often used to make rye bread and whole grain bread. Clear flour is more nutritious than patent flour because it is higher in bran, ash and protein. Clear flour is also the most affordable commercial flour there is. For those interested in making nice, Italian or rye bread, check out our clear flour, available in bulk or home use.
Clear Flour Bulk Packaging: 5 lb Bag
Shelf Life: 180 days at recommended storage conditions
Allergen Information: Contains Wheat
Applications: It is ideal for all varieties of rye breads and rolls, pumpernickel, bagels, pretzels, hard and Kaiser rolls, specialty pan breads, hearth breads and European crusty breads.
Country of Origin:
USA
Item Number: D-0555
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Clear flour is made from the millstreams that remain after the patent flours are removed, our first clear provides excellent absorption tolerance and volume. It also features higher gluten content, allowing it to carry a high percentage of rye, whole wheat and other ingredients. Our clear flour is ideal for making breads, such as rye and whole wheat bread.
Despite its name, clear flour is darker in color, as well as stronger and coarser tasting than patent flour. Due to its grayish color, it is often used to make rye bread and whole grain bread. Clear flour is more nutritious than patent flour because it is higher in bran, ash and protein. Clear flour is also the most affordable commercial flour there is. For those interested in making nice, Italian or rye bread, check out our clear flour, available in bulk or home use.
Clear Flour Bulk Packaging: 5 lb Bag
Shelf Life: 180 days at recommended storage conditions
Allergen Information: Contains Wheat
Applications: It is ideal for all varieties of rye breads and rolls, pumpernickel, bagels, pretzels, hard and Kaiser rolls, specialty pan breads, hearth breads and European crusty breads.
Country of Origin:
USA
Item Number: D-0555
Customer Reviews
B.A. Clear flour is a welcome product. I regularly use it in making a rye bread and it's excellent. I don't use enough to buy a 50 pound bag, and even a couple 5-pound bags are expensive to ship, it's great to have.
This stuff seems to really make a difference when making a nice dense, flavorful deli rye. So glad to have access to this product.
Best flour if you have a Swiss/German recipe asking for "Ruchmehl." A taste of home.
Smooth, fine flour that yields amazing results. Great for traditional Italian recipes.
The perfect flour for pizza and pasta. The texture and elasticity are unbeatable.