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AB Mauri

Double Acting Baking Powder

Double Acting Baking Powder

AB Mauri Double Acting Baking Powder Type II is a specially formulated chemical leavener designed to: provid... Read more
AB Mauri Double Acting Baking Powder Type II is a specially formulated chemical leavener designed to: provide a delayed gassing activity for products that require long processing times, provide strong gassing power during baking for products that require minimal gas activity prior to entering oven, and improve the eating quality by imparting a light textured product.


Double-acting baking powder has two types of acids, which react at different times during baking. The first acid reacts by creating gases when mixed with liquid. The second acid reacts by creating gases when exposed to the heat in the oven. The reaction of such double-acting adds volume to baked goods that don’t have acid in them, such as baked goods like cakes and cookies. When a recipe calls for baking powder, this means double-acting baking powder. Regular baking powder is the same as double-acting baking powder. For those interested in buying double-acting baking powder, check out our double-acting baking powder, available in bulk or home use.

Double Acting Baking Powder Packaging: 10 lb Pail


Shelf Life: 9 months


Applications: AB Mauri Double Acting Baking Powder Type II is recommended for use in Pizza, Tortilla, Pancake mixes and products where delayed gas release is desired. Suggested usage levels based on 100-lbs. Flour are: Pizza 2.0 - 6.0%, Tortilla 0.3 - 3.0%, Pancake 4.0 - 8.0%


Country of Origin:

USA

Kosher Certification

Item Number: D-4514


AB Mauri North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products. In addition to headquarters located in St. Louis Missouri, we have three production facilities in the United States Wilsonville, Oregon, Memphis, Tennessee, and Greenville, Texas, two in Canada LaSalle, Quebec and Calgary,Alberta, and one in Mexico Veracruz.

We sell yeast under the Fleischmann's Yeast brand name. Additionally. our signature line of quatlity bakery ingredients including dough conditioners, mold inhibitors, leaveners,vinegars, malts, syrups, acidulants, and more are sold under the AB Mauri Bakery Ingredients brand name.

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AB Mauri Double Acting Baking Powder Type II is a specially formulated chemical leavener designed to: provide a delayed gassing activity for products that require long processing times, provide strong gassing power during baking for products that require minimal gas activity prior to entering oven, and improve the eating quality by imparting a light textured product.


Double-acting baking powder has two types of acids, which react at different times during baking. The first acid reacts by creating gases when mixed with liquid. The second acid reacts by creating gases when exposed to the heat in the oven. The reaction of such double-acting adds volume to baked goods that don’t have acid in them, such as baked goods like cakes and cookies. When a recipe calls for baking powder, this means double-acting baking powder. Regular baking powder is the same as double-acting baking powder. For those interested in buying double-acting baking powder, check out our double-acting baking powder, available in bulk or home use.

Double Acting Baking Powder Packaging: 10 lb Pail


Shelf Life: 9 months


Applications: AB Mauri Double Acting Baking Powder Type II is recommended for use in Pizza, Tortilla, Pancake mixes and products where delayed gas release is desired. Suggested usage levels based on 100-lbs. Flour are: Pizza 2.0 - 6.0%, Tortilla 0.3 - 3.0%, Pancake 4.0 - 8.0%


Country of Origin:

USA

Kosher Certification

Item Number: D-4514


AB Mauri North America is a division of AB Mauri, a global leader in yeast and bakery ingredient products. In addition to headquarters located in St. Louis Missouri, we have three production facilities in the United States Wilsonville, Oregon, Memphis, Tennessee, and Greenville, Texas, two in Canada LaSalle, Quebec and Calgary,Alberta, and one in Mexico Veracruz.

We sell yeast under the Fleischmann's Yeast brand name. Additionally. our signature line of quatlity bakery ingredients including dough conditioners, mold inhibitors, leaveners,vinegars, malts, syrups, acidulants, and more are sold under the AB Mauri Bakery Ingredients brand name.