Bakers Authority
Fine Yellow Cornmeal
Fine Yellow Cornmeal
Fine yellow cornmeal is a dry milled meal made from degermed yellow corn with no chemical additives. Fine yellow cornmeal is used to make polenta and cornbread. There are different types of cornmeal, from fine to medium to coarse. Cornmeal is made from dried field corn. Fine yellow cornmeal is preferable to coarse yellow cornmeal if you are making something that requires a softer texture. Fine yellow cornmeal is perfect to make grits, polenta, and cornbread. For those looking to buy fine yellow cornmeal, enjoy our bulk fine yellow cornmeal at wholesale pricing.
Fine cornmeal is the best type of cornmeal to use for making cornbread. It has a higher gluten content than other types of cornmeal, which gives the bread a more cake-like texture.
Other types of cornmeal can be used in cornbread, but they will result in a denser, more bread-like final product. self-rising cornmeal is also an option, but it will make the cornbread more crumbly. If using self-rising cornmeal, omit the baking powder and salt from the recipe.
Cornbread can be made in a variety of shapes and sizes, from muffins to loaves. It can be baked in a traditional oven or in a cast-iron skillet. Cornbread is traditionally served with butter and honey, but it can also be enjoyed on its own. It can be stored in an airtight container at room temperature for up to three days. Enjoy bulk fine cornmeal at wholesale pricing.
Packaging: 50 lb Bag - Pallet: 50 - 50 lb Bags
Fine Yellow Cornmeal Bulk Packaging: 50 lb Bag
Fine Yellow Cornmeal Bulk Pallet: 50 - 50 lb Bags
Country of Origin: Oil may originate from USA or Canada. Other ingredients are from USA
Allergen Information: Product does not contain major food allergens other than trace amounts of wheat and soy that may be present as a result of cross-contact.
Item Number: D-0500
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Fine yellow cornmeal is a dry milled meal made from degermed yellow corn with no chemical additives. Fine yellow cornmeal is used to make polenta and cornbread. There are different types of cornmeal, from fine to medium to coarse. Cornmeal is made from dried field corn. Fine yellow cornmeal is preferable to coarse yellow cornmeal if you are making something that requires a softer texture. Fine yellow cornmeal is perfect to make grits, polenta, and cornbread. For those looking to buy fine yellow cornmeal, enjoy our bulk fine yellow cornmeal at wholesale pricing.
Fine cornmeal is the best type of cornmeal to use for making cornbread. It has a higher gluten content than other types of cornmeal, which gives the bread a more cake-like texture.
Other types of cornmeal can be used in cornbread, but they will result in a denser, more bread-like final product. self-rising cornmeal is also an option, but it will make the cornbread more crumbly. If using self-rising cornmeal, omit the baking powder and salt from the recipe.
Cornbread can be made in a variety of shapes and sizes, from muffins to loaves. It can be baked in a traditional oven or in a cast-iron skillet. Cornbread is traditionally served with butter and honey, but it can also be enjoyed on its own. It can be stored in an airtight container at room temperature for up to three days. Enjoy bulk fine cornmeal at wholesale pricing.
Packaging: 50 lb Bag - Pallet: 50 - 50 lb Bags
Fine Yellow Cornmeal Bulk Packaging: 50 lb Bag
Fine Yellow Cornmeal Bulk Pallet: 50 - 50 lb Bags
Country of Origin: Oil may originate from USA or Canada. Other ingredients are from USA
Allergen Information: Product does not contain major food allergens other than trace amounts of wheat and soy that may be present as a result of cross-contact.
Item Number: D-0500
