Tapioca Starch (Tapioca Flour)

Tapioca Starch (Tapioca Flour): Versatile, Gluten-Free Excellence

Our premium tapioca starch, also known as tapioca flour, is available in 5 lb and 50–55 lb bulk bags, with pallet options for large-scale needs. Sourced from high-quality cassava roots, it’s a staple for bakers, chefs, and food manufacturers.

Culinary Uses:

• Thickening Agent: Perfect for soups, sauces, gravies, and pie fillings.
• Baking: Ideal for gluten-free breads, cakes, and cookies.
• Crispy Coating: Adds a crunchy texture to fried foods.
• Desserts: Essential for boba pearls, tapioca pudding, and Brazilian cheese bread.

Advantages Over Cornstarch:

• Retains thickness when frozen, making it perfect for frozen foods.
• Provides a clear, glossy finish to sauces.
  

Bulk and Wholesale Options:

• Bag Sizes: Available in 5 lb, 50 lb and 50 lb bags.
• Wholesale Pricing: Competitive rates for bulk buyers, distributors, and manufacturers.

Storage and Shelf Life:

• Resealable, moisture-resistant packaging ensures lasting freshness.
• Shelf life: Up to 24 months when stored in a cool, dry place.

Frequently Asked Questions:

• Q: Can it replace cornstarch in recipes?
  A: Yes, use 2 tablespoons of tapioca starch for every tablespoon of cornstarch.
• Q: Are wholesale and pallet options available?
  A: Absolutely! We offer bulk packaging and pallet orders with wholesale pricing.

Choose our premium bulk tapioca starch (flour) for reliable performance in baking, cooking, and manufacturing—available in bulk and wholesale options for every scale of need.

Tapioca Starch (Flour) Item Number: D-0665-55lb