BRIDOR
ALMONDINE BUTTER DANISH (Ready to Bake)
ALMONDINE BUTTER DANISH (Ready to Bake)
Almondine Butter Danish (Ready to Bake) – 60-100g
This Almondine Butter Danish comes pre-formed and ready to bake, making it an excellent choice for bakeries, cafés, and foodservice operations. Crafted with buttery laminated dough and a sweet almond filling, it delivers rich, nutty flavor and a tender, flaky texture every time.
Buttery & Convenient Pastry Solution
-
Ready to Bake: Saves prep time—just thaw, proof, and bake.
-
Almond Filling: Smooth and flavorful for a classic Danish taste.
-
Rich Butter Dough: Yields golden, flaky layers when baked.
-
Consistent Size: Each unit weighs between 60–100 grams.
Applications
-
Coffee Shops & Cafés: Ideal for breakfast or brunch menus.
-
Hotel Breakfast Bars: Easy to prep in bulk and bake fresh daily.
-
Catering: A professional pastry with minimal on-site effort.
-
In-Store Bakeries: Fresh-baked aroma and visual appeal drive sales.
Bulk & Wholesale Packaging
-
Frozen and ready for baking
-
Sizes range from 60g to 100g per unit
-
Ideal for commercial use and high-volume needs
Storage & Shelf Life
-
Keep frozen until ready to use
-
Shelf life: Up to 12 months frozen
-
Follow proofing and baking instructions for best results
Frequently Asked Questions
Q: Does this Danish require proofing?
A: Yes, thaw and proof before baking for best rise and texture.
Q: Are these pre-filled with almond cream?
A: Yes, each Danish comes filled with almondine butter for rich flavor.
Q: Can they be customized with toppings?
A: Absolutely—top with sliced almonds or powdered sugar after baking.
Country of Origin: USA
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Almondine Butter Danish (Ready to Bake) – 60-100g
This Almondine Butter Danish comes pre-formed and ready to bake, making it an excellent choice for bakeries, cafés, and foodservice operations. Crafted with buttery laminated dough and a sweet almond filling, it delivers rich, nutty flavor and a tender, flaky texture every time.
Buttery & Convenient Pastry Solution
-
Ready to Bake: Saves prep time—just thaw, proof, and bake.
-
Almond Filling: Smooth and flavorful for a classic Danish taste.
-
Rich Butter Dough: Yields golden, flaky layers when baked.
-
Consistent Size: Each unit weighs between 60–100 grams.
Applications
-
Coffee Shops & Cafés: Ideal for breakfast or brunch menus.
-
Hotel Breakfast Bars: Easy to prep in bulk and bake fresh daily.
-
Catering: A professional pastry with minimal on-site effort.
-
In-Store Bakeries: Fresh-baked aroma and visual appeal drive sales.
Bulk & Wholesale Packaging
-
Frozen and ready for baking
-
Sizes range from 60g to 100g per unit
-
Ideal for commercial use and high-volume needs
Storage & Shelf Life
-
Keep frozen until ready to use
-
Shelf life: Up to 12 months frozen
-
Follow proofing and baking instructions for best results
Frequently Asked Questions
Q: Does this Danish require proofing?
A: Yes, thaw and proof before baking for best rise and texture.
Q: Are these pre-filled with almond cream?
A: Yes, each Danish comes filled with almondine butter for rich flavor.
Q: Can they be customized with toppings?
A: Absolutely—top with sliced almonds or powdered sugar after baking.
Country of Origin: USA