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Annie's Individual Chocolate Marquise Cake 24/5.25 OZ
Annie's Individual Chocolate Marquise Cake 24/5.25 OZ
Annie’s Chocolate Marquise Cake is a smooth, rich dessert crafted with premium chocolate for an elegant fini... Read more
Annie’s Chocolate Marquise Cake is a smooth, rich dessert crafted with premium chocolate for an elegant finish. These individual 5.25oz portions are ideal for upscale presentation and portion control in foodservice environments.
Velvety, Sophisticated Chocolate Dessert
-
Gourmet Quality: Creamy chocolate mousse texture with a deep cocoa taste
-
Individual Servings: Pre-portioned for consistency and convenience
-
Elegant Appearance: Sleek rectangular shape perfect for plating
-
Ready to Serve: Thaw-and-serve format eliminates prep time
Applications
-
Catering & Banquets: A refined plated dessert option
-
Restaurants & Bistros: Pairs well with whipped cream, fruit, or sauces
-
Hotels & Hospitality: Excellent for room service and dessert menus
-
Retail & Grab-and-Go: Can be packaged for chilled dessert cases
Bulk & Wholesale Packaging
-
Case includes 24 individual cakes
-
Each portion: 5.25oz
-
Ideal for bulk foodservice and special events
Storage & Shelf Life
-
Keep frozen
-
Thaw under refrigeration before serving
-
Shelf life: 12 months frozen, several days refrigerated once thawed
Frequently Asked Questions
Q: What is the texture of a marquise cake?
A: It’s smooth, rich, and mousse-like with a dense chocolate flavor.
Q: Can I add toppings?
A: Yes, it's perfect with fruit, whipped cream, or chocolate drizzle.
Q: Are these ready to eat?
A: Yes—just thaw and plate.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
Item Number: D-4692
Regular price
$137.61
Regular price
Sale price
$137.61
Unit price
per
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Annie’s Chocolate Marquise Cake is a smooth, rich dessert crafted with premium chocolate for an elegant finish. These individual 5.25oz portions are ideal for upscale presentation and portion control in foodservice environments.
Velvety, Sophisticated Chocolate Dessert
-
Gourmet Quality: Creamy chocolate mousse texture with a deep cocoa taste
-
Individual Servings: Pre-portioned for consistency and convenience
-
Elegant Appearance: Sleek rectangular shape perfect for plating
-
Ready to Serve: Thaw-and-serve format eliminates prep time
Applications
-
Catering & Banquets: A refined plated dessert option
-
Restaurants & Bistros: Pairs well with whipped cream, fruit, or sauces
-
Hotels & Hospitality: Excellent for room service and dessert menus
-
Retail & Grab-and-Go: Can be packaged for chilled dessert cases
Bulk & Wholesale Packaging
-
Case includes 24 individual cakes
-
Each portion: 5.25oz
-
Ideal for bulk foodservice and special events
Storage & Shelf Life
-
Keep frozen
-
Thaw under refrigeration before serving
-
Shelf life: 12 months frozen, several days refrigerated once thawed
Frequently Asked Questions
Q: What is the texture of a marquise cake?
A: It’s smooth, rich, and mousse-like with a dense chocolate flavor.
Q: Can I add toppings?
A: Yes, it's perfect with fruit, whipped cream, or chocolate drizzle.
Q: Are these ready to eat?
A: Yes—just thaw and plate.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
Item Number: D-4692