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Annie's Individual Lil Red Velvet Cake 24/5.1 OZ
Annie's Individual Lil Red Velvet Cake 24/5.1 OZ
Annie’s Lil Red Velvet Cakes offer a classic dessert in a ready-to-serve format. Each 5.1oz cake features so... Read more
Annie’s Lil Red Velvet Cakes offer a classic dessert in a ready-to-serve format. Each 5.1oz cake features soft red velvet layers and a creamy topping, delivering rich flavor and a beautiful presentation straight from the case.
Classic Flavor, Ready to Enjoy
-
Red Velvet Layers: Moist and tender texture
-
Cream Cheese Frosting: Smooth, rich, and sweet
-
Individually Portioned: Great for portion control and easy plating
-
No Prep Needed: Ready to serve after thawing
Applications
-
Catering Events: Perfect for plated desserts or dessert tables
-
Foodservice & Cafés: Easy addition to any dessert menu
-
Hotel & Hospitality: A reliable and elegant single-serve sweet
-
Grab-and-Go Displays: Great for refrigerated retail dessert cases
Bulk & Wholesale Packaging
-
24 cakes per case
-
5.1oz per portion
-
Designed for high-volume foodservice
Storage & Shelf Life
-
Keep frozen
-
Thaw before serving
-
Shelf life: 12 months frozen, up to 5 days refrigerated
Frequently Asked Questions
Q: Are these cakes pre-frosted?
A: Yes, each comes topped with cream cheese frosting.
Q: Can I decorate them further?
A: Absolutely—add fruit or drizzle for presentation.
Q: Do they need to be baked?
A: No, just thaw and serve.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
Item Number: D-4687
Regular price
$133.60
Regular price
Sale price
$133.60
Unit price
per
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Annie’s Lil Red Velvet Cakes offer a classic dessert in a ready-to-serve format. Each 5.1oz cake features soft red velvet layers and a creamy topping, delivering rich flavor and a beautiful presentation straight from the case.
Classic Flavor, Ready to Enjoy
-
Red Velvet Layers: Moist and tender texture
-
Cream Cheese Frosting: Smooth, rich, and sweet
-
Individually Portioned: Great for portion control and easy plating
-
No Prep Needed: Ready to serve after thawing
Applications
-
Catering Events: Perfect for plated desserts or dessert tables
-
Foodservice & Cafés: Easy addition to any dessert menu
-
Hotel & Hospitality: A reliable and elegant single-serve sweet
-
Grab-and-Go Displays: Great for refrigerated retail dessert cases
Bulk & Wholesale Packaging
-
24 cakes per case
-
5.1oz per portion
-
Designed for high-volume foodservice
Storage & Shelf Life
-
Keep frozen
-
Thaw before serving
-
Shelf life: 12 months frozen, up to 5 days refrigerated
Frequently Asked Questions
Q: Are these cakes pre-frosted?
A: Yes, each comes topped with cream cheese frosting.
Q: Can I decorate them further?
A: Absolutely—add fruit or drizzle for presentation.
Q: Do they need to be baked?
A: No, just thaw and serve.
Made in: America.
Package Size: 4 shrink-wrapped 6-pack trays per case / 4 oz.
Shelf Life 6 Months Frozen / 3-5 Days Refrigerated
Allergen Information: Some of our products may contain nuts. Our facility is NOT a nut-free facility, and as a result it is possible that any product may have come in contact with nut or nut oils.
To Serve: While Frozen remove plastic collar from each dessert. Plate & thaw product overnight in fridge or thaw frozen dessert for 1 hour at ambient temperature. *Mousse based desserts will thaw more quickly than cake-based desserts.
Item Number: D-4687