PastryStar
Apricot Jam 20 LBS
Apricot Jam 20 LBS
This 20 lb bulk pail of Apricot Jam delivers the bright, sweet-tart flavor of ripe apricots in a smooth, spreadable consistency. Perfect for commercial bakeries, food processors, and catering kitchens, this versatile jam is ideal for fillings, glazes, toppings, or sandwich spreads.
Features
-
Made from quality apricots for bold, fruity flavor
-
Smooth texture ideal for spreading, baking, or glazing
-
Bulk 20 lb pail for high-volume operations
-
Great balance of sweetness and tanginess
-
Shelf-stable and easy to portion
Perfect For
-
Bakery pastry fillings (e.g., danishes, thumbprints, turnovers)
-
Glazing fruit tarts, cookies, and sponge cakes
-
Spreading on toast, bagels, or croissants
-
Sauces, marinades, or dressings in restaurant kitchens
-
Large-scale catering, school meal prep, or institutional kitchens
Bulk & Wholesale Info
Designed for foodservice professionals and bulk buyers, this 20 lb pail helps reduce waste, control costs, and ensure consistency in recipes and production runs.
FAQs
Q: Is this jam ready to use?
A: Yes, it’s fully prepared and ready for spreading, baking, or cooking.
Q: Does it contain fruit chunks?
A: No, it has a smooth, spreadable consistency suitable for piping and layering.
Q: Can it be frozen?
A: Yes, it can be frozen in smaller portions to extend shelf life.
Apricot Jam Bulk Packaging: 20 lbs Pail
Ingredients: Sugar, Apricot, Glucose Syrup, Water, Glycerin, Pectin, Natural Flavor, Citric Acid, Sodium Alginate, Calcium Phosphate.
Unopened & Dry, Cool Conditions: 12 Months
Opened & Refrigerated: 2 Months
Tips & Handling: Product will maintain quality for 12 months unopened under cool, dry conditions and 2 months opened and refrigerated.
Item Number: PS00333
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This 20 lb bulk pail of Apricot Jam delivers the bright, sweet-tart flavor of ripe apricots in a smooth, spreadable consistency. Perfect for commercial bakeries, food processors, and catering kitchens, this versatile jam is ideal for fillings, glazes, toppings, or sandwich spreads.
Features
-
Made from quality apricots for bold, fruity flavor
-
Smooth texture ideal for spreading, baking, or glazing
-
Bulk 20 lb pail for high-volume operations
-
Great balance of sweetness and tanginess
-
Shelf-stable and easy to portion
Perfect For
-
Bakery pastry fillings (e.g., danishes, thumbprints, turnovers)
-
Glazing fruit tarts, cookies, and sponge cakes
-
Spreading on toast, bagels, or croissants
-
Sauces, marinades, or dressings in restaurant kitchens
-
Large-scale catering, school meal prep, or institutional kitchens
Bulk & Wholesale Info
Designed for foodservice professionals and bulk buyers, this 20 lb pail helps reduce waste, control costs, and ensure consistency in recipes and production runs.
FAQs
Q: Is this jam ready to use?
A: Yes, it’s fully prepared and ready for spreading, baking, or cooking.
Q: Does it contain fruit chunks?
A: No, it has a smooth, spreadable consistency suitable for piping and layering.
Q: Can it be frozen?
A: Yes, it can be frozen in smaller portions to extend shelf life.
Apricot Jam Bulk Packaging: 20 lbs Pail
Ingredients: Sugar, Apricot, Glucose Syrup, Water, Glycerin, Pectin, Natural Flavor, Citric Acid, Sodium Alginate, Calcium Phosphate.
Unopened & Dry, Cool Conditions: 12 Months
Opened & Refrigerated: 2 Months
Tips & Handling: Product will maintain quality for 12 months unopened under cool, dry conditions and 2 months opened and refrigerated.
Item Number: PS00333
