Ardent Mills
Powerful Clear Flour/00 Flour
Powerful Clear Flour/00 Flour
Clear flour is made from the millstreams that remain after the patent flours are removed, our first clear provides excellent absorption tolerance and volume. It also features higher gluten content, allowing it to carry a high percentage of rye, whole wheat and other ingredients.
Despite its name, clear flour is darker in color, as well as stronger and coarser tasting than patent flour. Due to its grayish color, it is often used to make rye bread and whole grain bread. Clear flour is more nutritious than patent flour because it is higher in bran, ash and protein. Clear flour is also the most affordable commercial flour there is. For those interested in making nice, Italian or rye bread, check out our clear flour from Ardent Mills, available in bulk or home use.
Powerful clear flour is extracted from the endosperm of wheat after the bran and germ have been separated out. The endosperm makes up about 83% of the kernel. Clear flour is used in breads where a fine grain and soft texture are desired, such as hamburger buns, rolls, tortillas, pitas, bagels, some cakes and pastries. It is also often used as a coating for fried foods, such as tempura. Enjoy bulk powerful clear flour at wholesale pricing.
Powerful Clear Flour Packaging: 50 lb Bag
Powerful Clear Flour Pallet: 50 -50 lb Bags
Shelf Life: 180 days at recommended storage conditions
Allergen Information: Contains Wheat
Applications: It is ideal for all varieties of rye breads and rolls, pumpernickel, bagels, pretzels, hard and Kaiser rolls, specialty pan breads, hearth breads and European crusty breads.
Country of Origin:
USA
Item Number: D-0555
Ardent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.
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Clear flour is made from the millstreams that remain after the patent flours are removed, our first clear provides excellent absorption tolerance and volume. It also features higher gluten content, allowing it to carry a high percentage of rye, whole wheat and other ingredients.
Despite its name, clear flour is darker in color, as well as stronger and coarser tasting than patent flour. Due to its grayish color, it is often used to make rye bread and whole grain bread. Clear flour is more nutritious than patent flour because it is higher in bran, ash and protein. Clear flour is also the most affordable commercial flour there is. For those interested in making nice, Italian or rye bread, check out our clear flour from Ardent Mills, available in bulk or home use.
Powerful clear flour is extracted from the endosperm of wheat after the bran and germ have been separated out. The endosperm makes up about 83% of the kernel. Clear flour is used in breads where a fine grain and soft texture are desired, such as hamburger buns, rolls, tortillas, pitas, bagels, some cakes and pastries. It is also often used as a coating for fried foods, such as tempura. Enjoy bulk powerful clear flour at wholesale pricing.
Powerful Clear Flour Packaging: 50 lb Bag
Powerful Clear Flour Pallet: 50 -50 lb Bags
Shelf Life: 180 days at recommended storage conditions
Allergen Information: Contains Wheat
Applications: It is ideal for all varieties of rye breads and rolls, pumpernickel, bagels, pretzels, hard and Kaiser rolls, specialty pan breads, hearth breads and European crusty breads.
Country of Origin:
USA
Item Number: D-0555
Ardent Mills is a new company, born from two industry pioneers: ConAgra Mills and Horizon Milling. A company that offers the industry's broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, exceptional customer service and the supply assurance of a coast-to-coast network of 40 community mills. Ardent Mills provides its customers the broadest range of flours, blends and specialty products, all backed by the supply assurance of its extensive North American sourcing and milling network. The company's products are complemented by strategic solutions aimed at helping customers innovate and grow, gain value from strong end-to-end supply chains, provide supply assurance and help improve commodity risk management. The formation of Ardent Mills provides more opportunities for these farmers and co-ops to add value to the wheat they raise and handle. The company's asset base provides additional sourcing opportunities. Its product innovation capabilities and other strengths enable these growers to further connect to the consumer marketplace.
