Boiron
Boiron Frozen Black Cherry Puree (1kg) (discontinued)
Boiron Frozen Black Cherry Puree (1kg) (discontinued)
Boiron Frozen Black Cherry Puree is a product of meticulous selection and blending process. This puree is derived from ripe fruit varieties that are carefully handpicked by our dedicated producers who prioritize quality over quantity. The process involves selecting the finest black cherries when they have reached peak ripeness, ensuring optimal sweetness, flavor, and nutritional content.
This fine puree then goes through a detailed production procedure at our plant located in Valence, France, a region known for its agricultural prosperity. Here, the ripe cherries are washed, de-stoned and then crushed. This mashed fruit pulp is then sieved to ensure that the end product is incredibly smooth with no lumps or bits. We adopt the most refined sieving techniques to create a silky, smooth texture that is consistent throughout, making it an ideal addition to various culinary creations.
One of the unique aspects of our production process is that it guarantees unvarying sugar content and acidity. Through careful control of the processing conditions and stringent monitoring of the fruit pulp, we maintain consistent sugar levels. This means that every pack of Boiron Frozen Black Cherry Puree you open will have the same sweetness, allowing you to rely on it for predictable, high-quality results in your cooking, baking, and beverage-making endeavors.
Additionally, our process is designed to retain the maximum possible organoleptic properties of the fresh fruit. Organoleptic properties refer to aspects of food as experienced by the senses, including taste, color, odor, and texture. By using cold processing and packing methods, we ensure that the puree retains the taste, color, and aroma of fresh black cherries.
What sets Boiron Frozen Black Cherry Puree apart from others is its clean ingredient list. This puree contains no preservatives, artificial colors or flavors. We believe in delivering products that are as close to their natural state as possible. By not adding any unnecessary additives, we ensure that the puree maintains the true taste of ripe black cherries. This is in alignment with our philosophy of offering our consumers pure, nutritious, and delicious products.
Boiron Frozen Black Cherry Puree, with its balanced sweetness, smooth texture, and intense flavor, not only pays homage to the cherished black cherry fruit but also serves as a versatile ingredient, suitable for both sweet and savory dishes, cocktails, pastries, ice creams, and much more. Enjoy bulk Boiron Frozen Black Cherry Puree at wholesale pricing.
Weight: 1kg (2.2 lbs) container
Before unfreeze: -18 Degree Celsius
Item Number: D-2790
Defrosting mode and storage after opening:
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT
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Boiron Frozen Black Cherry Puree is a product of meticulous selection and blending process. This puree is derived from ripe fruit varieties that are carefully handpicked by our dedicated producers who prioritize quality over quantity. The process involves selecting the finest black cherries when they have reached peak ripeness, ensuring optimal sweetness, flavor, and nutritional content.
This fine puree then goes through a detailed production procedure at our plant located in Valence, France, a region known for its agricultural prosperity. Here, the ripe cherries are washed, de-stoned and then crushed. This mashed fruit pulp is then sieved to ensure that the end product is incredibly smooth with no lumps or bits. We adopt the most refined sieving techniques to create a silky, smooth texture that is consistent throughout, making it an ideal addition to various culinary creations.
One of the unique aspects of our production process is that it guarantees unvarying sugar content and acidity. Through careful control of the processing conditions and stringent monitoring of the fruit pulp, we maintain consistent sugar levels. This means that every pack of Boiron Frozen Black Cherry Puree you open will have the same sweetness, allowing you to rely on it for predictable, high-quality results in your cooking, baking, and beverage-making endeavors.
Additionally, our process is designed to retain the maximum possible organoleptic properties of the fresh fruit. Organoleptic properties refer to aspects of food as experienced by the senses, including taste, color, odor, and texture. By using cold processing and packing methods, we ensure that the puree retains the taste, color, and aroma of fresh black cherries.
What sets Boiron Frozen Black Cherry Puree apart from others is its clean ingredient list. This puree contains no preservatives, artificial colors or flavors. We believe in delivering products that are as close to their natural state as possible. By not adding any unnecessary additives, we ensure that the puree maintains the true taste of ripe black cherries. This is in alignment with our philosophy of offering our consumers pure, nutritious, and delicious products.
Boiron Frozen Black Cherry Puree, with its balanced sweetness, smooth texture, and intense flavor, not only pays homage to the cherished black cherry fruit but also serves as a versatile ingredient, suitable for both sweet and savory dishes, cocktails, pastries, ice creams, and much more. Enjoy bulk Boiron Frozen Black Cherry Puree at wholesale pricing.
Weight: 1kg (2.2 lbs) container
Before unfreeze: -18 Degree Celsius
Item Number: D-2790
Defrosting mode and storage after opening:
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT
