10 DEGREE
Chocolate Cocoa Mass - 10 kg Discontinued
Chocolate Cocoa Mass - 10 kg Discontinued
Chocolate cocoa mass, often referred to as chocolate liquor or cocoa liquor, is the pure essence of the cocoa bean and serves as the fundamental building block in the world of chocolate-making. Derived directly from roasted cocoa beans that have been ground into a fine paste, this dense mixture contains both cocoa solids and cocoa butter. It's the heart of what gives chocolate its distinctive taste and texture. Without cocoa mass, the luscious dark chocolates, creamy milk chocolates, and even the white chocolates we cherish would simply not exist.
The process of obtaining cocoa mass is meticulous. Once cocoa beans are harvested, they undergo a series of steps including fermentation, drying, roasting, and finally, grinding. The grinding process is vital, as it breaks down the cellular structure of the beans, releasing the fat (cocoa butter) and thereby forming the thick, viscous mass. This paste can be further processed to separate the cocoa solids from the cocoa butter, leading to cocoa powder and pure cocoa butter, respectively. But it's this initial mass, rich and unadulterated, that serves as the genesis of all chocolate products.
The sensory experience of chocolate cocoa mass is profound. Its flavor is deep, intensely chocolatey, and slightly bitter, which is why it's often blended with other ingredients like sugar, milk, and additional cocoa butter to balance the taste and create the varied chocolate products we know and love. Still, for true chocolate aficionados, savoring the pure cocoa mass offers an unparalleled tasting journey, transporting one directly to the tropical regions where cocoa trees flourish. As the foundation of all chocolate creations, chocolate cocoa mass reminds us of the rich history, art, and science behind every bite of our favorite sweet treat. Enjoy bulk Chocolate Cocoa Mass at wholesale pricing.
Packaging: Case 10 kg
Allergen Information: Contains Milk and Soya.
Country of Origin:
Belgium
Item Number: D-27404
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Chocolate cocoa mass, often referred to as chocolate liquor or cocoa liquor, is the pure essence of the cocoa bean and serves as the fundamental building block in the world of chocolate-making. Derived directly from roasted cocoa beans that have been ground into a fine paste, this dense mixture contains both cocoa solids and cocoa butter. It's the heart of what gives chocolate its distinctive taste and texture. Without cocoa mass, the luscious dark chocolates, creamy milk chocolates, and even the white chocolates we cherish would simply not exist.
The process of obtaining cocoa mass is meticulous. Once cocoa beans are harvested, they undergo a series of steps including fermentation, drying, roasting, and finally, grinding. The grinding process is vital, as it breaks down the cellular structure of the beans, releasing the fat (cocoa butter) and thereby forming the thick, viscous mass. This paste can be further processed to separate the cocoa solids from the cocoa butter, leading to cocoa powder and pure cocoa butter, respectively. But it's this initial mass, rich and unadulterated, that serves as the genesis of all chocolate products.
The sensory experience of chocolate cocoa mass is profound. Its flavor is deep, intensely chocolatey, and slightly bitter, which is why it's often blended with other ingredients like sugar, milk, and additional cocoa butter to balance the taste and create the varied chocolate products we know and love. Still, for true chocolate aficionados, savoring the pure cocoa mass offers an unparalleled tasting journey, transporting one directly to the tropical regions where cocoa trees flourish. As the foundation of all chocolate creations, chocolate cocoa mass reminds us of the rich history, art, and science behind every bite of our favorite sweet treat. Enjoy bulk Chocolate Cocoa Mass at wholesale pricing.
Packaging: Case 10 kg
Allergen Information: Contains Milk and Soya.
Country of Origin:
Belgium
Item Number: D-27404
