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Ardent Mills

Ardent Mills - Occident Unbleached (RG) Patent Flour - 50lbs

Ardent Mills - Occident Unbleached (RG) Patent Flour - 50lbs

This reliable flour is milled and thoroughly refined to remove virtually all of the bran, offering superior ... Read more

This reliable flour is milled and thoroughly refined to remove virtually all of the bran, offering superior fermentation and mixing tolerance as well as absorption. With its high volume potential, it is a favorite for breads.

 

Packaging: 50 lb. Bag

 

Ingredients: Wheat Flour Enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour.


Allergen Information: Contains Wheat


Applications:

  • White Pan Breads
  • European Crusty Breads
  • Specialty Pan Breads
  • Hamburger and Hot Dog Buns
  • Dinner Rolls
  • Coffee Cakes

Flour Details:
Moisture: 14.3% Max
Ash: 48
Protein: 11.9-12.5%


Country of Origin:

USA

Kosher Certification

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Item Number: D-0556

 


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This reliable flour is milled and thoroughly refined to remove virtually all of the bran, offering superior fermentation and mixing tolerance as well as absorption. With its high volume potential, it is a favorite for breads.

 

Packaging: 50 lb. Bag

 

Ingredients: Wheat Flour Enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour.


Allergen Information: Contains Wheat


Applications:

  • White Pan Breads
  • European Crusty Breads
  • Specialty Pan Breads
  • Hamburger and Hot Dog Buns
  • Dinner Rolls
  • Coffee Cakes

Flour Details:
Moisture: 14.3% Max
Ash: 48
Protein: 11.9-12.5%


Country of Origin:

USA

Kosher Certification

Kosher.png
WheatIsNonGMO.png
ArdentSupportFamilyFarms.png

Item Number: D-0556

 


Customer Reviews

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J
Janice Carter
Happiness to find Montana flour substitute

I have a three-generation family cookie recipe that I learned to make with Montana flour. I had tried other store flours and cookies did not taste the same. I was very happy to learn and acquire the same type of flour under a different name. After baking 145 cookies yesterday, I am happy to report the cookies have the traditional flavor. Thank you Ardent Mills