UPPERCRUST
Danish Twisted/Snail Plain 120/2.5 oz
Danish Twisted/Snail Plain 120/2.5 oz
Experience the classic allure of Danish Twisted, also fondly known as the Snail Plain pastry. Each piece weighs a delightful 2.5 ounces, ensuring a rich and satisfying bite. The delicate, flaky layers of this traditional Danish treat are a testament to the mastery of our bakers, who dedicate themselves to ensuring consistent texture and unparalleled taste. Crafted with the finest ingredients, the Snail Plain offers a subtly sweet flavor that is perfect for accompanying a morning coffee or as a delightful mid-day treat.
As you savor each bite, you can feel the layers of craftsmanship and tradition that have been kneaded into the dough. Our bulk offering is tailored to cater to cafes, events, or simply the insatiable Danish pastry aficionado. Each pack of the Danish Twisted/Snail Plain 120/2.5 oz ensures freshness and quality, bringing a touch of Scandinavian indulgence right to your table. Dive into the world of buttery, light, and flaky pastries, and let our Snail Plain be the centerpiece of your culinary journey.
Packaging: Case 120/2.5oz
Storage Instructions: KEEP FROZEN AT OF (-18C) OR BELOW UNTIL READY TO USE. REMOVE DESIRED AMOUNT OF DANISH DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC.
REMOVE FROM RETARDER. BRUSH LIGHTLY WITH EGG WASH
PROOF UNTIL DOUBLE IN SIZE AT 85-90 F (29 - 32 C) AND 75% HUMIDITY
ADD APPROXIMATELY 1/2 OZ (14 G) OF DANISH FILLING AND STREUSEL (OPTIONAL) ON TOP OF DANISH TWIST.
Preparation Instructions: BAKE IN PREMEATED CONVENTIONAL/RACK OVEN 370 - 380 F (188 - 193 C): CONVECTION OVEN 325 - 335 F (163 - 168 C) FOR 15 - 18 MINUTES OR UNTIL GOLDEN BROWN.
WHILE WARM, BRUSH WITH GLUCOSE OR APRICOT GLAZE WHEN COOL FINISH WITH VANILLA STRING ICING NOTE: BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN AND SHOP CONDITIONS
Country of Origin: Canada
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Experience the classic allure of Danish Twisted, also fondly known as the Snail Plain pastry. Each piece weighs a delightful 2.5 ounces, ensuring a rich and satisfying bite. The delicate, flaky layers of this traditional Danish treat are a testament to the mastery of our bakers, who dedicate themselves to ensuring consistent texture and unparalleled taste. Crafted with the finest ingredients, the Snail Plain offers a subtly sweet flavor that is perfect for accompanying a morning coffee or as a delightful mid-day treat.
As you savor each bite, you can feel the layers of craftsmanship and tradition that have been kneaded into the dough. Our bulk offering is tailored to cater to cafes, events, or simply the insatiable Danish pastry aficionado. Each pack of the Danish Twisted/Snail Plain 120/2.5 oz ensures freshness and quality, bringing a touch of Scandinavian indulgence right to your table. Dive into the world of buttery, light, and flaky pastries, and let our Snail Plain be the centerpiece of your culinary journey.
Packaging: Case 120/2.5oz
Storage Instructions: KEEP FROZEN AT OF (-18C) OR BELOW UNTIL READY TO USE. REMOVE DESIRED AMOUNT OF DANISH DOUGH FROM THE CASE. RESEAL AND RETURN PARTIALLY USED CASES TO THE FREEZER IMMEDIATELY. PLACE IN RETARDER OVERNIGHT OR COMPLETELY THAW AT ROOM TEMPERATURE. KEEP COVERED WITH PLASTIC.
REMOVE FROM RETARDER. BRUSH LIGHTLY WITH EGG WASH
PROOF UNTIL DOUBLE IN SIZE AT 85-90 F (29 - 32 C) AND 75% HUMIDITY
ADD APPROXIMATELY 1/2 OZ (14 G) OF DANISH FILLING AND STREUSEL (OPTIONAL) ON TOP OF DANISH TWIST.
Preparation Instructions: BAKE IN PREMEATED CONVENTIONAL/RACK OVEN 370 - 380 F (188 - 193 C): CONVECTION OVEN 325 - 335 F (163 - 168 C) FOR 15 - 18 MINUTES OR UNTIL GOLDEN BROWN.
WHILE WARM, BRUSH WITH GLUCOSE OR APRICOT GLAZE WHEN COOL FINISH WITH VANILLA STRING ICING NOTE: BAKING TIMES WILL VARY DEPENDING ON TYPE OF OVEN AND SHOP CONDITIONS
Country of Origin: Canada
