Dark Chocolate Couverture Callets - 57.7% Cacao

Dark Chocolate Couverture Callets (57.7% Cacao): Smooth, Balanced, and Perfect for Every Creation

Our premium dark chocolate couverture callets, with 57.7% cacao, deliver a rich, well-balanced cocoa flavor with a smooth texture. Available in 2.5 kg bags and Case (8 - 2.5 kg bags). Perfect for professional chocolatiers, bakers, and dessert artisans.

Premium Quality and Ingredients:

• 57.7% Cacao: Rich cocoa flavor with mild sweetness.
• High Cocoa Butter Content: Ensures smooth melting and easy tempering.

Culinary Applications:

• Baking: Ideal for cookies, brownies, and chocolate cakes.
• Confectionery: Perfect for truffles, pralines, and molded chocolates.
• Ganache and Mousse: Smooth, creamy texture for desserts and fillings.
• Enrobing and Coating: Produces a glossy finish for dipped fruits, pastries, and bonbons.

Bulk and Wholesale Packaging Options:

• Packaging: 2.5 kg Bags, Case (8 - 2.5 kg bags).
• Wholesale Availability: Cost-effective bulk options for large-scale operations.

Storage and Shelf Life:

• Store in a cool, dry place between 60°F and 68°F.
• Shelf life: Up to 24 months when stored properly.
• Protective packaging to maintain quality and freshness.

Frequently Asked Questions:

• Q: Are these callets suitable for tempering and molding?
  A: Yes, they are designed for easy tempering and produce a glossy, crisp finish.
• Q: Can these be used for ganache and sauces?
  A: Absolutely! They melt smoothly to create rich, creamy ganache and sauces.
• Q: Is wholesale pricing available for large orders?
  A: Yes, we offer competitive rates for bulk and wholesale orders.

Choose our premium dark chocolate couverture callets for consistent, rich chocolate flavor—available in bulk packaging for professional kitchens and manufacturers