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Barry Callebaut
Dark Chocolate Couverture Callets - 70.5% Cacao
Dark Chocolate Couverture Callets - 70.5% Cacao
Dark Chocolate Couverture Callets (70.5% Cacao): Intense Flavor for Premium Creations
Our premium ... Read more
Dark Chocolate Couverture Callets (70.5% Cacao): Intense Flavor for Premium Creations
Our premium dark chocolate couverture callets, with 70.5% cacao, offer a deep, rich chocolate flavor with smooth melting properties. Available in 10 kg bags and Case (2 - 10 kg bags). Ideal for professional chocolatiers, bakers, and dessert manufacturers.
Premium Quality and Ingredients:
- 70.5% Cacao: Bold, intense cocoa flavor with a balanced bitterness.
- High Cocoa Butter Content: Smooth melting and easy tempering.
Culinary Applications:
- Baking: Perfect for cookies, brownies, and flourless chocolate cakes.
- Confectionery: Ideal for truffles, bonbons, and molded chocolates.
- Ganache and Mousse: Smooth, creamy texture for desserts and fillings.
- Coatings and Enrobing: Produces a glossy, crisp shell for fruits, pastries, and candies.
Bulk and Wholesale Packaging Options:
- 10 kg Bag: Convenient bulk packaging for regular use.
- Bulk Case: 2 bags of 10 kg each (total 20 kg).
- Wholesale Pricing: Competitive rates for bulk buyers and distributors.
Storage and Shelf Life:
- Store in a cool, dry place between 60°F and 68°F.
- Shelf life: Up to 24 months when stored properly.
- Durable packaging for easy storage and freshness.
Frequently Asked Questions:
-
Q: Are these callets suitable for tempering?
A: Yes, their high cocoa butter content makes them ideal for tempering and producing a glossy finish. -
Q: Can they be used in frozen desserts?
A: Absolutely! They retain flavor and texture in ice cream, frozen cakes, and mousse. -
Q: Is wholesale pricing available for pallet orders?
A: Yes, we provide competitive rates for bulk cases and pallet orders.
Choose our premium dark chocolate couverture callets for rich, intense chocolate flavor—available in bulk and wholesale packaging for professional kitchens and manufacturers.
Item Number: D-1452-BAG
Regular price
$404.95
/ Case (2 - 10 kg Bags)
Regular price
/ Case (2 - 10 kg Bags)
Sale price
$404.95
/ Case (2 - 10 kg Bags)
Unit price
per
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Dark Chocolate Couverture Callets (70.5% Cacao): Intense Flavor for Premium Creations
Our premium dark chocolate couverture callets, with 70.5% cacao, offer a deep, rich chocolate flavor with smooth melting properties. Available in 10 kg bags and Case (2 - 10 kg bags). Ideal for professional chocolatiers, bakers, and dessert manufacturers.
Premium Quality and Ingredients:
- 70.5% Cacao: Bold, intense cocoa flavor with a balanced bitterness.
- High Cocoa Butter Content: Smooth melting and easy tempering.
Culinary Applications:
- Baking: Perfect for cookies, brownies, and flourless chocolate cakes.
- Confectionery: Ideal for truffles, bonbons, and molded chocolates.
- Ganache and Mousse: Smooth, creamy texture for desserts and fillings.
- Coatings and Enrobing: Produces a glossy, crisp shell for fruits, pastries, and candies.
Bulk and Wholesale Packaging Options:
- 10 kg Bag: Convenient bulk packaging for regular use.
- Bulk Case: 2 bags of 10 kg each (total 20 kg).
- Wholesale Pricing: Competitive rates for bulk buyers and distributors.
Storage and Shelf Life:
- Store in a cool, dry place between 60°F and 68°F.
- Shelf life: Up to 24 months when stored properly.
- Durable packaging for easy storage and freshness.
Frequently Asked Questions:
-
Q: Are these callets suitable for tempering?
A: Yes, their high cocoa butter content makes them ideal for tempering and producing a glossy finish. -
Q: Can they be used in frozen desserts?
A: Absolutely! They retain flavor and texture in ice cream, frozen cakes, and mousse. -
Q: Is wholesale pricing available for pallet orders?
A: Yes, we provide competitive rates for bulk cases and pallet orders.
Choose our premium dark chocolate couverture callets for rich, intense chocolate flavor—available in bulk and wholesale packaging for professional kitchens and manufacturers.
Item Number: D-1452-BAG
