Eastern Malt
Diastatic Dry Malt Powder
Diastatic Dry Malt Powder
Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and brown crust to bread. Diastatic dry malt powder has enzymes which help the yeast grow fully throughout fermentation, giving the bread a good, strong rise. The next time you are baking bread, try our bulk diastatic dry malt powder at wholesale pricing.
Unit Weight: 50 lb
Diastatic Dry Malt Powder Bulk Packaging: 50 lb Bag
Preparation Instructions: To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt) can be added.
Item Number: D-4769
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Diastatic Powder may be used in place of diastatic syrup to provide the ease of handling with dry ingredient mixing. It is a sweet, light-colored powder designed for use in all types of yeast-raised doughs. Diastatic dry malt powder is the ingredient used to provide a strong rise, great texture, and brown crust to bread. Diastatic dry malt powder has enzymes which help the yeast grow fully throughout fermentation, giving the bread a good, strong rise. The next time you are baking bread, try our bulk diastatic dry malt powder at wholesale pricing.
Unit Weight: 50 lb
Diastatic Dry Malt Powder Bulk Packaging: 50 lb Bag
Preparation Instructions: To obtain an enzyme activity equivalent to that of diastatic syrup, an equal weight of powder should be used. Additional water (approximately 4 ounces per pound of dry malt) can be added.
Item Number: D-4769
