Doughnut Sugar

Doughnut Sugar: Fine, Smooth Sugar for Perfect Coatings and Finishes

Our premium doughnut sugar, packaged in 5 lb and 50 lb bulk bags, delivers a fine, velvety texture that clings perfectly to warm doughnuts and pastries. Designed for professional bakers and food manufacturers, this sugar is ideal for creating smooth, sweet coatings with a soft mouthfeel.

Premium Quality and Features:

• Ultra-Fine Texture: Sticks perfectly to warm doughnuts without melting.
• Smooth and Silky Finish: Creates a soft, powdery coating.
• Resists Caking: Formulated to prevent clumping and maintain freshness.

Culinary Applications:

• Doughnuts: Ideal for coating yeast-raised and cake doughnuts.
• Pastries: Sprinkle over croissants, cream puffs, and churros.
• Dessert Garnishes: Perfect for dusting cakes, tarts, and cookies.
• French Toast & Waffles: Adds a sweet, delicate finish.
• Fried Pastries: Complements beignets and funnel cakes.

Bulk and Wholesale Packaging Options:

• 5 lb Bag: Convenient size for bakeries, cafés, and small-scale production.
• 50 lb Bag: Cost-effective option for large-scale operations and manufacturers.
• Wholesale Pricing: Competitive rates for bulk buyers and distributors.

Storage and Shelf Life:

• Store in a cool, dry place between 60°F and 70°F.
• Shelf life: Up to 24 months when stored properly.
• Resealable packaging ensures freshness and prevents clumping.

Frequently Asked Questions:

• Q: Is this doughnut sugar the same as powdered sugar?
  A: No, it is similar but formulated specifically to adhere better to warm baked goods without melting.
• Q: Can this sugar be used for other desserts besides doughnuts?
  A: Yes, it is versatile and perfect for pastries, cookies, and desserts.
• Q: Is wholesale pricing available for large orders?
  A: Yes, we offer competitive rates for bulk orders and pallet shipments.