La Conca Durum Flour - Extra Fancy -50lb

Extra Fancy Durum flour is made from durum wheat, which is a type of spring wheat that’s often ground into semolina and used to make pasta. It can also be ground into a finer flour and used to make bread or pizza dough. Our extra fancy durum flour is rich in fiber, antioxidants, vitamin B, and iron. Extra fancy durum flour is similar to bread flour in its nutritional benefit, however, bread flour is best used to make bread, whereas durum flour is ideal for making pasta. Check out our durum flour, available in bulk or wholesale.