Andros
Frozen Prickly Pear Puree Andros **1kg**
Frozen Prickly Pear Puree Andros **1kg**
Thaw and gently stir before use. Suggested applications: in fruit mousse, inserts, ganache truffle, sorbet, pâte de fruit, cocktails, etc. Enjoy bulk frozen prickly pear puree at wholesale pricing.
Store at -18°C (0°F)
After thawing, store in it's sealed packaging for 5 days in the refrigerator (+2°C/+4°C). DO NOT refreeze after thawing.
Andros recommend to:
- Thaw the product in its original and sealed packaging, at +2 / +4°C (36°F / 39°F) to keep all the organoleptic qualities of the product.
- Thaw the whole product and stir it before using.
Thawing and preservation after thawing are under user's responsibility
ADDITIONAL INFORMATION
Weight: 2.2 lbs container
Ingredient (s): 92% fruit / 8% sugar.
Shelf Life: 2 years + end of month after production date
Item Number: D-61422-EA
Defrosting mode and storage after opening:
Andros has developed an ingredient offer thanks to the skills of its fruit sourcing team and generations of expertise, Andros Chef can give the gastronomic community access to the broadest range of 100% natural fruit ingredients, with no added flavoring.
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Thaw and gently stir before use. Suggested applications: in fruit mousse, inserts, ganache truffle, sorbet, pâte de fruit, cocktails, etc. Enjoy bulk frozen prickly pear puree at wholesale pricing.
Store at -18°C (0°F)
After thawing, store in it's sealed packaging for 5 days in the refrigerator (+2°C/+4°C). DO NOT refreeze after thawing.
Andros recommend to:
- Thaw the product in its original and sealed packaging, at +2 / +4°C (36°F / 39°F) to keep all the organoleptic qualities of the product.
- Thaw the whole product and stir it before using.
Thawing and preservation after thawing are under user's responsibility
ADDITIONAL INFORMATION
Weight: 2.2 lbs container
Ingredient (s): 92% fruit / 8% sugar.
Shelf Life: 2 years + end of month after production date
Item Number: D-61422-EA
Defrosting mode and storage after opening:
Andros has developed an ingredient offer thanks to the skills of its fruit sourcing team and generations of expertise, Andros Chef can give the gastronomic community access to the broadest range of 100% natural fruit ingredients, with no added flavoring.
