Boiron
Frozen Wild Strawberry Puree Boiron
Frozen Wild Strawberry Puree Boiron
This pur©e is obtained by the strict selection and the blending of ripe fruit varieties harvested by our producers.
This pur©e has been finely sieved and packaged in our Valence plant (France). Our production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit.
This pur©e is GMO-free and has no preservatives, artificial colours or flavours.
ADDITIONAL INFORMATION
Weight: 2.2 lbs container (1 PC ONLY)
Before unfreeze: -18 Degree Celsius
Item Number: D-2779
Defrosting mode and storage after opening:
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT
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This pur©e is obtained by the strict selection and the blending of ripe fruit varieties harvested by our producers.
This pur©e has been finely sieved and packaged in our Valence plant (France). Our production process guarantees an unvarying sugar content and acidity while maintaining as much as possible the organoleptic properties of fresh fruit.
This pur©e is GMO-free and has no preservatives, artificial colours or flavours.
ADDITIONAL INFORMATION
Weight: 2.2 lbs container (1 PC ONLY)
Before unfreeze: -18 Degree Celsius
Item Number: D-2779
Defrosting mode and storage after opening:
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, for information at a temperature between 35°F and 39°F (+2 / +4°C), 24 hours minimum.
If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven.
In order to obtain a perfectly homogenous product, Les vergers Boiron recommend, to defrost the whole product and mix it.
After defrosting, the product can be stored according to the recommendations of the technical specification at +35/+39°F (+2 / +4°C) in its closed packaging.
Defrosting and storage after defrosting are the users responsibility and must be done in accordance with good hygiene and HACCP practices. DO NOT REFREEZE A DEFROSTED PRODUCT
