A&S Bake Mix 20 KL (Gluten Free)

This Gluten-Free Bake Mix is a professional-grade, all-purpose flour alternative formulated for consistent results across a wide range of gluten-free baked goods. Supplied in a 20 kg (approximately 44 lb) bulk bag, it's ideal for commercial bakeries and foodservice operations. The blend provides structure and volume while delivering soft textures and clean flavor, suitable for sweet or savory recipes.

Features

• Multi-functional gluten-free flour blend

• Designed for cakes, cookies, muffins, quick breads, and more

• Neutral flavor that works in sweet or savory applications

• Bulk 20 kg (44 lb) bag for commercial kitchens and wholesale baking

• Formulated without wheat, rye, or barley

Perfect For

• Gluten-free cookies, brownies, and muffins

• Breads, pizza crusts, pancakes, and waffles

• Bakery mixes and prepared doughs

• Wholesale and high-volume gluten-free production

Specifications

• Weight: 20 kg (44 lbs)

• Type: Gluten-free baking flour blend

• Format: Fine, dry powder

• Packaging: Food-grade industrial bag (sealed)

• Storage: Cool, dry environment in airtight container

• Allergen Info: Contact us for the current A&S allergen and certification statement

Usage Tips

• Substitute 1:1 for wheat flour in many recipes

• For yeast-based recipes, combine with stabilizers or gums as needed

• Best when used with eggs or binding agents for improved structure

• Blend with spices or cocoa for ready-to-use baking bases