Mec3
MEC3 Quella - Hazelnut Chocolate Fudge
MEC3 Quella - Hazelnut Chocolate Fudge
Hazelnut and cocoa spreadable cream that can be enjoyed exactly as it is or used for gelato, pastries and desserts in general.
Packaging: Tin
Shelf Life: 36 months if kept in original, undamaged packaging
INGREDIENTS: Sugar, vegetable oil (sunflower, palm), hazelnut paste, cocoa powder, skimmed milk powder, lactose, emulsifier: soybean lecithin, milk proteins, flavorings.Allergen Information: May contain eggs, almonds, walnuts, cashews, pistachio nuts, peanuts, hazelnut, milk, lactose, soybean and sesame seeds.
How to handle: Handle the product using clean, dry utensils. Close the packaging after use removing any possible residue of the product externally. Store away from heat sources and do not expose to direct sunlight .Advice: For the correct use of the product , we recommend emptying the entire contents of the tin into the gelato pan and placing it in the showcase at - 15°C. After approximately 3 hours the product will have reached an ideal consistency. For quicker preparation we suggest placing the gelato pan in the blast freezer at a temperature of - 40°C for approximately 20/25 minutes and then replacing it in the showcase at - 15°C.
Kosher Certified
Country of Origin:
Italy
Item Number: D-A088/MEC-14179
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Hazelnut and cocoa spreadable cream that can be enjoyed exactly as it is or used for gelato, pastries and desserts in general.
Packaging: Tin
Shelf Life: 36 months if kept in original, undamaged packaging
INGREDIENTS: Sugar, vegetable oil (sunflower, palm), hazelnut paste, cocoa powder, skimmed milk powder, lactose, emulsifier: soybean lecithin, milk proteins, flavorings.Allergen Information: May contain eggs, almonds, walnuts, cashews, pistachio nuts, peanuts, hazelnut, milk, lactose, soybean and sesame seeds.
How to handle: Handle the product using clean, dry utensils. Close the packaging after use removing any possible residue of the product externally. Store away from heat sources and do not expose to direct sunlight .Advice: For the correct use of the product , we recommend emptying the entire contents of the tin into the gelato pan and placing it in the showcase at - 15°C. After approximately 3 hours the product will have reached an ideal consistency. For quicker preparation we suggest placing the gelato pan in the blast freezer at a temperature of - 40°C for approximately 20/25 minutes and then replacing it in the showcase at - 15°C.
Kosher Certified
Country of Origin:
Italy
Item Number: D-A088/MEC-14179