Iodized Salt

Iodized Salt is a kitchen essential, offering a fine texture and consistent flavor for cooking, baking, and seasoning. Enriched with iodine to support thyroid health, this salt is a staple for households, restaurants, and food manufacturers.

Key Features:

• Essential ingredient for cooking, baking, and seasoning
• Iodized for thyroid health and balanced nutrition
• Fine texture for easy blending in recipes
• Bulk packaging available for food service and large-scale use

Available Packaging:

• 26 oz Container – Ideal for home and small kitchen use
• Case (24 - 26 oz) – Bulk pack for restaurants, bakeries, and food service

Applications:

• Cooking & Seasoning: Enhances the flavor of everyday meals
• Baking: A must-have ingredient for bread, pastries, and confections
• Food Service: Used in large-scale food prep, catering, and manufacturing

Bulk and Wholesale Availability:

Available in single 26 oz containers and bulk cases of 24, making it perfect for restaurants, delis, catering, and food production.

Storage:

Store in a cool, dry place to maintain freshness and prevent clumping.

Frequently Asked Questions:

Q: What is the benefit of iodized salt?
A: It contains added iodine, which supports thyroid function and overall health.

Q: Is this salt fine or coarse?
A: It has a fine texture, making it easy to dissolve in cooking and baking.

Q: Can I buy this in bulk for food service?
A: Yes, we offer individual 26 oz containers and cases of 24 for bulk and wholesale orders.

Packaging: Box

Kosher Certification

Item Number: D-T208