Lemon Kreme Filling

Lemon kreme filling is an incredibly versatile ingredient in desserts. It can be used as a filling for cakes, cupcakes, and cookies, or piped between the layers of layer cakes for extra flavor. It is also great when used to top donuts, pies, tarts, and other pastries. The possibilities are endless. Lemon kreme filling is easy to make at home, and it’s a great way to incorporate the fresh taste of lemons into your baking. To make lemon kreme filling, simply combine softened butter with confectioners’ sugar, milk, and freshly squeezed lemon juice until you reach the desired consistency. Add in some vanilla extract for an extra boost of flavor. Let the filling chill in the refrigerator for a few hours, then use it to fill or top your favorite desserts. Enjoy bulk lemon kreme filling at wholesale pricing.