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Master Martini Caramel Mirror Glaze 3KG

Master Martini Caramel Mirror Glaze 3KG

Mirall is Master Martini’s mirror glaze line to embellish and give brilliance to any preparation. Ready to u... Read more

Mirall is Master Martini’s mirror glaze line to embellish and give brilliance to any preparation. Ready to use with no need to be diluted, it only requires to be heated up to 40/45° C. Usable at both positive and negative temperatures, the glazes stay elastic and soft, don’t freeze and don’t get matt up to -35° C. Excellent freeze/thaw stability. Perfect coverage: they don’t drip or make surface bubbles. Excellent coverage: the glaze remains even and flawless even on cake edges. Clean cut. With its delicate, balanced taste, it doesn’t alter your preparations. Free of gluten and hydrogenated fats.

 

Master Martini Caramel Mirror Glaze is semi-transparent and incredibly shiny, with caramel flavor, versatile and ideal to give a fine brilliance to your preparations. Master Martini caramel mirror glaze is great to use as a glaze for for traditional and modern patisserie, cakes, mousses, semifreddi, bavarese, dessert shooters. Master Martini Neutral Mirror glaze is perfect to use for gelatos and cakes. Enjoy bulk Master Martini caramel mirror glaze at wholesale pricing.

Master Martini's mission is to offer solutions with high service content and added value, to successfully satisfy the varied and specific needs of our customers. High specialization of products, high-quality standards, and 360 ° customer service have always been the pillars of Master Martini, which over time has increasingly diversified, embracing all the main product categories of the pastry and bakery sector. Innovation and diversification are the strategic factors that have positioned Master Martini as a leader in the sector in Italy and abroad, experiencing continuous growth over the years.
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$32.69
$32.69
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Mirall is Master Martini’s mirror glaze line to embellish and give brilliance to any preparation. Ready to use with no need to be diluted, it only requires to be heated up to 40/45° C. Usable at both positive and negative temperatures, the glazes stay elastic and soft, don’t freeze and don’t get matt up to -35° C. Excellent freeze/thaw stability. Perfect coverage: they don’t drip or make surface bubbles. Excellent coverage: the glaze remains even and flawless even on cake edges. Clean cut. With its delicate, balanced taste, it doesn’t alter your preparations. Free of gluten and hydrogenated fats.

 

Master Martini Caramel Mirror Glaze is semi-transparent and incredibly shiny, with caramel flavor, versatile and ideal to give a fine brilliance to your preparations. Master Martini caramel mirror glaze is great to use as a glaze for for traditional and modern patisserie, cakes, mousses, semifreddi, bavarese, dessert shooters. Master Martini Neutral Mirror glaze is perfect to use for gelatos and cakes. Enjoy bulk Master Martini caramel mirror glaze at wholesale pricing.

Master Martini's mission is to offer solutions with high service content and added value, to successfully satisfy the varied and specific needs of our customers. High specialization of products, high-quality standards, and 360 ° customer service have always been the pillars of Master Martini, which over time has increasingly diversified, embracing all the main product categories of the pastry and bakery sector. Innovation and diversification are the strategic factors that have positioned Master Martini as a leader in the sector in Italy and abroad, experiencing continuous growth over the years.