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Bakers Authority

Organic Bread Flour 5LB (10-11.5% protein)

Organic Bread Flour 5LB (10-11.5% protein)

Similar to simply milled and ardent mill organic bread flour. Carefully milled for premier quality and consis... Read more
Similar to simply milled and ardent mill organic bread flour. Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Certified organic wheat is grown and processed in accordance with Oregon Tilth Standards. Check out our organic bread flour, available in bulk or home use today.

 

The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 10%-13%. The reason for it being called bread flour is because of its high protein content, which most breads need. Bread flour is recommended to replace all-purpose flour when you want to bake food that is chewier, like bread or pretzels, but is not a good replacement for baked goods that are soft and fluffy, like cakes. Our organic bread flour is available in bulk or wholesale and is the ideal flour for making flavorful, chewy, nutritious bread. 

 

Flour Protein: 10-11.5%

Ash: .52

Moisture: 14% Max

Shelf Life: Shelf life is 1 year from the date of manufacture.


Applications: Use for bread, bagels, pizza dough and pretzels


Country of Origin: USA

 

Item Number: D-0537

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Similar to simply milled and ardent mill organic bread flour. Carefully milled for premier quality and consistent baking performance, our Organic Bread flour produces dough with good extensibility and handling characteristics, allowing artisan bakers to achieve a flavorful loaf with an attractive creamy color while being versatile enough for a variety of applications. Certified organic wheat is grown and processed in accordance with Oregon Tilth Standards. Check out our organic bread flour, available in bulk or home use today.

 

The main difference between bread flour and all-purpose flour is a matter of protein. Bread flour, which comes in white and whole wheat varieties, has a higher protein content than all-purpose, usually 10%-13%. The reason for it being called bread flour is because of its high protein content, which most breads need. Bread flour is recommended to replace all-purpose flour when you want to bake food that is chewier, like bread or pretzels, but is not a good replacement for baked goods that are soft and fluffy, like cakes. Our organic bread flour is available in bulk or wholesale and is the ideal flour for making flavorful, chewy, nutritious bread. 

 

Flour Protein: 10-11.5%

Ash: .52

Moisture: 14% Max

Shelf Life: Shelf life is 1 year from the date of manufacture.


Applications: Use for bread, bagels, pizza dough and pretzels


Country of Origin: USA

 

Item Number: D-0537

Customer Reviews

Based on 3 reviews
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J
Jessica B Seigler
Organic Bread Flour

This flour is excellent quality and makes delicious bread.

S
Samantha Arias
Organic Bread Flour 5LB (10-11.5% protein)

Great quality organic flour for bread. It’s a staple in my pantry now.

B
Brittney Ramirez
Organic Bread Flour 5LB (10-11.5% protein)

This 5LB bag is perfect for my small batch artisan bread. The texture is superb.