Caramel Loaves

Caramel Loaves: Smooth, Buttery Flavor for Every Creation

Premium Quality and Ingredients:

• Rich, Creamy Texture: Perfect for melting, spreading, and baking.
• Deep Caramel Flavor: Buttery, sweet notes with a soft, pliable texture.

Culinary Applications:

• Baking: Use for caramel bars, brownies, and layered cakes.
• Confectionery: Perfect for caramel centers in chocolates and bonbons.
• Dessert Toppings: Drizzle over cheesecakes, sundaes, and pies.
• Sauces & Glazes: Melt down for caramel sauces or frostings.

Bulk and Wholesale Packaging Options:

• 5 lb Box: Convenient for small-batch production.
• Bulk Case: 6 boxes of 5 lbs each (total 30 lbs).
• Wholesale Pricing: Competitive rates for bulk buyers and distributors.

Storage and Shelf Life:

• Store in a cool, dry place between 60°F and 68°F.
• Shelf life: Up to 12 months when stored properly.
• Resealable packaging to maintain freshness.

Frequently Asked Questions:

• Q: Is the caramel ready to use?
  A: Yes, it’s fully prepared and can be melted or used straight from the box.
• Q: Can it be used for caramel sauces or glazes?
  A: Absolutely! It melts smoothly for sauces, glazes, and fillings.
• Q: Do you offer wholesale rates for pallet orders?
  A: Yes, competitive pricing is available for bulk orders and pallet shipments.

Choose our premium caramel loaves for smooth, buttery caramel flavor—available in bulk and wholesale packaging for commercial kitchens and manufacturers.