Pillsbury Cream Cake 5 lb
Pillsbury Cream Cake 5 lb
Pillsbury versatile creme cake mixes and bases allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix. Enjoy the delicious taste of creme cakes, perfect for large gatherings, in a quick and simple mix. These crème cake bases and mixes can be used to make moist, delectable, super-rich bakery goods like muffins, bundt cakes, and cookies using a simple two-stage preparation method. Enjoy Pillsbury Creme cake base mix at wholesale pricing. Available in cost-effective, 5 lb bulk format for smaller operations.
- High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing.
- Consistent quality and reduces costly baking errors.
- Holds up to decorating (won't crack or crumble).
- Versatile mix to create everything from cupcakes to layer and sheet cakes.
Applications: used to make cobblers, cookies, and dessert bars too!"
Country of Origin: USA
Kosher Certification
Item Number: D-0719-5LB
Preparations Instructions:
Pour 2/3 of the total water into mixer bowl. Add total amount of cake mix. Mix using a paddle attachment on low speed for 1 minute. Mix batter on medium speed for 3 minutes. Add remaining 1/3 water gradually while mixing on low speed for 1 minute. Scrape bowl and paddle. Mix batter on low speed for 3 minutes. Fold in desired ingredients. Do not overmix. Bake at 360 F, standard oven, 38-43 min in 8 tube pan. Bake at 300 F, convection oven, 38-43 min in 8 tube pan.
Pillsbury versatile creme cake mixes and bases allow you to create a multitude of moist, delicious, super-rich specialties from one easy mix. Enjoy the delicious taste of creme cakes, perfect for large gatherings, in a quick and simple mix. These crème cake bases and mixes can be used to make moist, delectable, super-rich bakery goods like muffins, bundt cakes, and cookies using a simple two-stage preparation method. Enjoy Pillsbury Creme cake base mix at wholesale pricing. Available in cost-effective, 5 lb bulk format for smaller operations.
- High ratio mix: superior moisture, excellent shelf life, and tolerant to freezing.
- Consistent quality and reduces costly baking errors.
- Holds up to decorating (won't crack or crumble).
- Versatile mix to create everything from cupcakes to layer and sheet cakes.
Applications: used to make cobblers, cookies, and dessert bars too!"
Country of Origin: USA
Kosher Certification
Item Number: D-0719-5LB
Preparations Instructions:
Pour 2/3 of the total water into mixer bowl. Add total amount of cake mix. Mix using a paddle attachment on low speed for 1 minute. Mix batter on medium speed for 3 minutes. Add remaining 1/3 water gradually while mixing on low speed for 1 minute. Scrape bowl and paddle. Mix batter on low speed for 3 minutes. Fold in desired ingredients. Do not overmix. Bake at 360 F, standard oven, 38-43 min in 8 tube pan. Bake at 300 F, convection oven, 38-43 min in 8 tube pan.